Please complete the CAPTCHA to continue
@utk.edu
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Mary Ross (May) L. is listed as Business Owner at D-Tenn Properties, LLC, based in Knoxville, Tennessee, United States. AeroLeads shows a work email signal at utk.edu and a matched LinkedIn profile for Mary Ross (May) L..
Mary Ross (May) L. previously worked as Disney Culinary Program Paricipant at Disney Parks, Experiences And Products and PhD Student at University Of Tennessee, Knoxville. Mary Ross (May) L. holds Doctor Of Philosophy - Phd, Food Science from University Of Tennessee, Knoxville.
This section adds company-level context without repeating Mary Ross (May) L.'s masked contact details.
AeroLeads found 1 current-domain work email signal for Mary Ross (May) L.. Compare company email patterns before reaching out.
I trained with the Culinary Team at Disney’s Epcot and Riviera Resort in their College program. Culinary has always been a hobby and I have fun with it now that my time is more flexible. I am a business owner and a self-starter with experience in Research and Development (food & beverages). My professional experience include quality assurance, food safety, vitamin encapsulation, in-vivo and in-vitro experimental design, sensory science and statistical data analysis.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Knoxville, Tennessee, United States
- Own and operate a rental property business comprising of condominiums and houses in Knoxville, TN. - Managed all operations maintaining top quality service resulting in guests leaving 5 star reviews.
Orlando, Florida, United States
Knoxville, Tennessee, United States
Publications:Lamsen, M.R.L., Wang, T., D'Souza, D., Chen, G., and Q. Zhong. (2020). Encapsulation of Vitamin D3 in Gum Arabic to Enhance bioavailability and stability for beverage applications. J Food Sci. 85(8):2368-2379. DOI:10.1111/1750-3841.15340Lamsen, Mary Ross, "Encapsulation of Vitamin D3 in Gum Arabic to Improve Application in Beverages and.
Knoxville, Tennessee, United States
Presentations in National Conferences:Lamsen, M.*, Pangloli, P., Penfield, M.P., and S. Zivanovic. 2013. Quantitative analysis and sensory difference testing of coffee fortified with vitamin C. 246th ACS National Meeting & Exposition. Indianapolis, IN. Sept 8-10, 2013. Paper ID: 13400. Final paper # 148.Lamsen, M.*, Li J.*, and S. Zivanovic. 2011..
Fremont, MI
- Main project was on a method development study to obtain liking and/or preference directly from toddlers (24-42 months of age) to support their growing independence. Approaches were developed based on literature and child development expert advice. Briefly, these approaches included scaling, consumption/trips to mouth and preference of food after a 4.
Knoxville, TN
Publications:Lamsen, M.R.L. and Q. Zhong*. 2011. Impacts of supercritical extraction on GC/MS profiles of volatiles in whey protein isolate sampled by solid phase microextraction. Journal of Food Processing and Preservation.35(6): 869–883.Presentations in National Conferences:American Institute of Chemical Engineers (AIChE) Annual Mtg. 2009 Nashville, TN.
- Responsible for overall maintenance of information database for formula, nutritional, ingredient statement, packaging and processing specification in Product Vision and Sharepoint. - Wrote technical formula and ingredient specification for Brands which includes Dreyers, Edy’s,Nestle, Haagen Daz and Starbucks Line. - Responsible for converting units in.
- Received and processed product complaints on GFS brands, National Brands and customer-controlled propriety brands. - Directed office services to issue hard copy letters to the customer, complainant, appropriate GFS Associate, and the Supplier.- Responsible for contacting suppliers/outside storage facilities to submit a 3rd party audit as part of our.
- Responsible for catering cost control, budgeting, profit and loss, and general accounting. - Utilized quickbooks for summation of finances.- Worked with vendors and administration to plan all hospital events.
- Projects included research in effects of obesity in the development of cancer tumor cells. - Responsible for animal care and diet delivery on Wistrar laboratory rats. - Performed continuous body composition to quantitate body fat analysis. - Maintained analytical instrumentation and laboratory equipment. - Research funded by the National Institute of.
Activities and Societies: Graduate Teaching Assistant in courses:Food Packaging and Preservation (Fall 2010)Sensory Science (Fall.
Culinary Arts & Business with an emphasis on hot foods (A.A.S).
Activities and Societies: **Student Government Association (SGA) Graduate Student Senate (GSS) Representative of The Department of Food.
Quick answers generated from the profile data available on this page.
Mary Ross (May) L. works for D-Tenn Properties, LLC.
Mary Ross (May) L. is listed as Business Owner at D-Tenn Properties, LLC.
AeroLeads has found 1 work email signal at @utk.edu for Mary Ross (May) L. at D-Tenn Properties, LLC.
Mary Ross (May) L. is based in Knoxville, Tennessee, United States while working with D-Tenn Properties, LLC.
Mary Ross (May) L. has worked for D-Tenn Properties, Llc, Disney Parks, Experiences And Products, University Of Tennessee, Knoxville, Nestlé Nutrition North America (Gerber), and University Of Tennessee.
You can use AeroLeads to view verified contact signals for Mary Ross (May) L. at D-Tenn Properties, LLC, including work email, phone, and LinkedIn data when available.
Mary Ross (May) L. holds Doctor Of Philosophy - Phd, Food Science from University Of Tennessee, Knoxville.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts