-Culinary Specialist representing 12 different equipment lines.-Equipment applications expert.-Combi oven applications expert.Routinely perform training and live equipment demonstrations.

-Culinary influence in menu creation and kitchen development and setup.

-Advisor to the owner since 2014, became a Board Member in 2021.

-Responsible for performing equipment training for Rational equipment. -Expert in A La Carte application with the ICombi machine.-Specialist in performing live cooking demonstrations at national conventions, including the National Restaurants Association. -Well-versed in the use of technology in culinary development.-Established a large network of industry associates and contacts.

-Involved in all areas of franchise daily operations and management.-Achieved annual revenue growth of 12% and assisted in the growth process of the store.

- Involved in all aspects of the daily operations and management of the country clubs restaurant and food service.-Created all menus, managed all employees, and handled all vendor accounts.-Created all food service reports.-Attained Certified Executive Chef (CEC) Certification during this period.