Mayowa Adebayo Email & Phone Number

With over seven (7) years of experience as a seasoned Food Microbiologist, I possess a documented history of ensuring food quality and safety in the field of quality control and assurance. I thrive as a collaborative team member with strong communication abilities, delivering significant outcomes. Throughout my career, I have maintained high levels of lab productivity, efficiency, and result accuracy with an effective results valuation, products release and taking usage decision on SAP while consistently following established guidelines.Over the past four years, we have consistently achieved 100% satisfactory results in Lab Proficiency testing organized by Axio Proficiency Testing (LGC). My proficiency extends to handling a diverse range of tasks and effectively managing resources to surpass set targets. With in-depth knowledge and extensive experience in production line and microbiological processes, laboratory research, good hygiene practices, good manufacturing practices, food safety, and technical roles, I am well-equipped to contribute to the success of any project or team.My overarching goal is to continue leveraging my acquired skills and extensive experience in Food Microbiology and Quality Assurance of food products within organizations that value articulate professionals. I am committed to delivering excellent input and actively supporting organizational goals. I am eager to contribute my expertise to further enhance the success and growth of any forward-thinking team or project.Achievements• Successfully orchestrated the validation process for Gino seasoning cubes, Bama Mayonnaise line, and Bama Mayosauce, ensuring their compliance with industry standards.• Revised the standard operating procedure for the Microbiology Lab, enhancing its effectiveness and efficiency.• Contributed to the compilation and creation of checklists and document master list, incorporating appropriate reference numbers for streamlined documentation.• Designed and implemented a highly efficient Environmental Monitoring Scheme for the Microbiology Lab, which remains in active use.• Actively participated in and represented the company in various audits, including Sanitary, Quarterly MANCAP, Good Manufacturing Practices, Food Safety System Certification and Environmental Management System, leading to successful certifications and recertification.• Provided comprehensive training to staff members on Microbiological techniques, Food Safety and Quality, Quality Management, Continuous Improvement and Hazard Analysis and Critical Control Points (HACCP) principles.

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  Quality Assurance Team Lead - Microbiologist

  Gbfoods Africa

  Apr 2018 - Present - Ogun, Nigeria

  • Responsible for coordinating microbiological analysis of raw materials, finished products and environmental samples to identify and quantify microorganisms. Develop and implement microbiological testing methodologies and procedures to ensure compliance with regulatory standards.• Monitor and maintain the cleanliness and hygiene of the laboratory to prevent contamination and ensure accurate results. Collaborate with cross-functional teams to address and resolve microbiological issues, providing technical expertise and support.• Conduct research to stay updated on industry trends, emerging pathogens, and advancements in food safety and microbiology. Interpret and report test results accurately, providing recommendations for corrective actions when necessary.• Contribute to the development and improvement of Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP) within the organization. Train and mentor new joiners in Quality System Management, microbiological techniques, and laboratory procedures.• Maintain accurate and organized records of testing activities, ensuring compliance with standards, and validating same on System Applications and Products in Data Processing (SAP). Stay informed about changes in regulations related to food safety and microbiology and implement necessary adjustments to protocols.• Strong knowledge of microbiological and physiochemical testing methodologies, including but not limited to Culture and chemical based methods, rapid method techniques and polymerase chain reaction (PCR).• Familiarity with food safety regulations and standards such as HACCP, FDA, and ISO.• Excellent communication and interpersonal skill, with the ability to work collaboratively in a team environment.• Detail-oriented with a high level of accuracy in documentation and reporting.• Proficient in the calibration and use of laboratory equipment.

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  Ladoke Akintola University Of Technology

  Microbiology, General