Identified and capitalized on market trends to select high-demand products suitable for an e-commerce platform.Negotiated with manufacturers and suppliers to source products, ensuring cost-effectiveness and quality control.Managed the end-to-end supply chain process from sourcing and importing products to warehousing and fulfillment operations.Monitored competitive activity and adjusted pricing, promotions, and inventory to stay competitive within the marketplace.

Participated in an intensive, hands-on curriculum focusing on Full Stack Development, developing real-world applications and solutions.Collaborated with peers on multiple projects, simulating a professional tech environment to deliver on project milestones and adhere to deadlines.Engaged in daily coding challenges and problem-solving sessions, increasing coding proficiency and technical understanding under the guidance of experienced mentors.Utilized modern development tools and practices to build and troubleshoot applications.Established a foundation for fundamental software development and IT solutions utilizing JavaScript, React, Angular, Node.js, as well as other technologies. .Developed critical soft skills such as problem-solving, teamwork, and effective communication.Learned to adapt quickly to new technologies and frameworks.Enhanced project management and organizational skills by planning, executing, and delivering tech projects from conception to deployment.

Responsible for managing all employees in the building at all timesEntered in and tracked all data for all ordering and inventoryAnalyzed data for all ordering and inventory to adjust pars to lower food cost and ensure qualityCreated team sheets weekly outlining each shift and who was responsible for which positionsReported all necessary data for cash handling, inventory, sales, and labor daily Maintained the standard for ticket times, customer satisfaction, quality of product, and employee quality of lifeResponsible for solving any problems that arose during a shift and dealing with them in an appropriate mannerResponsible for hiring and/or terminating all employeesDaily tasting and temperature logging of all food and equipment.Hourly tracking of sales and labor vs trends from the previous yearBuilding relationships with guests to ensure a great experience every timeIncentivised up-selling and fun atmosphere through contests to drive sales and keep a competitive yet enjoyable atmosphereWorked closely with employees to train them on the proper ways to work a shift and handle any problems that they may faceHandled many other tasks from order taking to busing tables and washing dishes