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Mary Margaret Chappell is listed as Food-loving writer, editor, cooking instructor, translator and former pastry chef living in France (+ working all over the world). at Forks Over Knives, a company with 16 employees, based in Cancale, Brittany, France. AeroLeads shows a matched LinkedIn profile for Mary Margaret Chappell.
Mary Margaret Chappell previously worked as Chef- Cooking Instructor at My Cancale Kitchen and Cooking instructor, food writer, editor, author, and recipe developer at My Cancale Kitchen. Mary Margaret Chappell holds Bachelor Of Arts, French Language And Literature, English from University Of Virginia.
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For 10+ years, I have been living and working in Cancale as a food editor, freelance writer, and now cooking instructor. My past gigs include (in no particular order): pastry chef, caterer, internet startup minion, home and decorating expert, astrology writer, English teacher, technical translator, summer camp cook, theater instructor, Hamburglar (when I was 16 and working at McDonald’s), vegan baker, gluten-free guru, and personal assistant to a well-known French actor. I’ve also waited tables and worked for temporary agencies in between times.The one constant in my life throughout these job changes has been cooking. Even when I was babysitting in college (oops, forgot to put that on the list), I was finding ways to bake cookies or pop popcorn with my little wards.I feel very lucky that I get to do what makes me happy in a place that makes me happy.
Listed skills include Magazines, Editorial, Publishing, Editing, and 41 others.
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Cancale, Brittany, France
Sharing my experience in Cancale/Brittany/France/the kitchen through intimate culinary experiences that I host right in my own home on the port of Cancale.
After many years of developing recipes for US magazines, I have branched out and am now consulting with/developing recipes for local companies that include Les Craquelins de Saint-Malo and Sylvaé Nature. You can also find my own original recipes on my website.
Cancale, Brittany, France
Cancale, France/Richmond, Virginia
Food, lifestyle and travel writer and editorCookbook and memoir editor and ghostwriterRecipe developerPastry chefCooking course instructorWriting instructorSocial media and digital director for food and lifestyle publications
Author:Easy, Healthy, French: Recipes from a Delicious Life in Brittany (2023)Plant-Powered Protein Cookbook (Globe Pequot Press, 2017)Till It Tastes Good: Seasonal Recipes from Little House Café (2010)Vegetarian Times' Everything Vegan cookbook (2010, Wiley)Le Tour de Bretagne en 80 desserts (2006)Editor Vegetarian Times Fast and Easy cookbook (2008.
Rennes Area, France
Business English Instructor: Group classes, one-on-one intensive courses, presentation preparation, Skype lessons and telephone training.Head, Language Department, Ecole d'Ingénieurs Louis de Broglie, Rennes (1992 - 1997)Theater in English: Theater Workshop founder, Franco-American Institute, Rennes. Culture and the Arts: Cultural Attaché for the.
Greater Los Angeles Area
Planned, assigned, and edited all recipe-related stories and features for monthly issues.Launched company-wide online learning program offering cooking, yoga and lifestyle courses.(aimhealthyu.com)Online Course Instructor: Secrets of Vegan Baking, Gluten-Free Vegetarian Cooking, Cooking with QuinoaOnline Course Producer: Natural Gourmet Institute.
Greater New York City Area
Hired as associate food editor; promoted after six months to senior editor responsible for food and lifestyle content including cooking and recipes, diet and wellness, decorating and DIY. Spearheaded book, music, film and television review section for the first time in the magazine.
Greater New York City Area, Rennes, France
Four years of experience working in professional and restaurant kitchens in France and New York City.
Other employees you can reach at forksoverknives.com. View company contacts for 16 employees →
Autumn Robison
Colleague at Forks Over KnivesAlbertville, Alabama, United States, United States
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Amanda Hardin
Colleague at Forks Over KnivesUnited States, United States
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Alice Matsinger
Colleague at Forks Over KnivesJefferson, Georgia, United States, United States
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Sharaz Qamar
Colleague at Forks Over KnivesLahore, Punjab, Pakistan, Pakistan
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Steven Todd Smith
Colleague at Forks Over KnivesBaltimore, Maryland, United States, United States
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Trace Undefined
Colleague at Forks Over KnivesFredericksburg, Virginia, United States, United States
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India Mccormick
Colleague at Forks Over KnivesLos Angeles Metropolitan Area, United States
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Shahbaz Shebi
Colleague at Forks Over KnivesRawalpindi, Punjab, Pakistan, Pakistan
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Bob Smith
Colleague at Forks Over KnivesToronto, Ontario, Canada, Canada
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Doris One
Colleague at Forks Over KnivesLondon, England, United Kingdom, United Kingdom
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Completed year-long course in Pastry Arts for the French "Certificat d'Aptitude Professionnel" (CAP) Audited bread baking and cooking.
Quick answers generated from the profile data available on this page.
Mary Margaret Chappell works for Forks Over Knives.
Mary Margaret Chappell is listed as Food-loving writer, editor, cooking instructor, translator and former pastry chef living in France (+ working all over the world). at Forks Over Knives.
Mary Margaret Chappell is based in Cancale, Brittany, France while working with Forks Over Knives.
Mary Margaret Chappell has worked for My Cancale Kitchen, Forks Over Knives, My Cancale Kitchen/Mary Margaret Chappell, Freelance, and Franco-American Institute, Anglo Institute, Freelance.
Mary Margaret Chappell's colleagues at Forks Over Knives include Autumn Robison, Amanda Hardin, Alice Matsinger, Sharaz Qamar, and Steven Todd Smith.
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Mary Margaret Chappell holds Bachelor Of Arts, French Language And Literature, English from University Of Virginia.
Mary Margaret Chappell is listed with skills including Magazines, Editorial, Publishing, Editing, Copy Editing, Journalism, Blogging, and Publications.
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