PROFILE SUMMARY• A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals. Within agreed deadlines.• An effective communicator with excellent relationship building and interpersonal Skills; strong analytical, problem-solving & organizational capabilities• Generate Accurate Result Meet Target Beforehand.AREA OF EXPERTISE• Menu planning • Contract catering • Food safety • Team Management• Supervising staffMy Duties and ResponsibilitiesResponsible for overseeing all aspects of the daily operation of the kitchen and food production areas, and for planning the cooking of dishes based on the number of customers expected.• Making sure that all in house kitchen and catering policies are implemented, • Monitored and maintained. • Reminding staff to be mindful of the costs of ingredients and food. • Maintain general cleanliness of the kitchen and dining areas. • Addressing any staff performance or training issues. • Making suggestions to the Head Chef on how to improve performance. • Identifying and then disciplining under-performing members of staff.contact no +971-52-376-3881M.muneerkhanofficial@gmail.com