PROFILE SUMMARY• A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals. Within agreed deadlines.• An effective communicator with excellent relationship building and interpersonal Skills; strong analytical, problem-solving & organizational capabilities• Generate Accurate Result Meet Target Beforehand.AREA OF EXPERTISE• Menu planning • Contract catering • Food safety • Team Management• Supervising staffMy Duties and ResponsibilitiesResponsible for overseeing all aspects of the daily operation of the kitchen and food production areas, and for planning the cooking of dishes based on the number of customers expected.• Making sure that all in house kitchen and catering policies are implemented, • Monitored and maintained. • Reminding staff to be mindful of the costs of ingredients and food. • Maintain general cleanliness of the kitchen and dining areas. • Addressing any staff performance or training issues. • Making suggestions to the Head Chef on how to improve performance. • Identifying and then disciplining under-performing members of staff.contact no +971-52-376-3881M.muneerkhanofficial@gmail.com
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Master ChefAl Tabaq Al Hijazi Saudian Food Khalifa A Abudahbi Feb 2016 - Mar 2017Dubai, United Arab Emiratesworking as Master ChefResponsible for overseeing all aspects of the daily operation of the kitchen and food production areas, and for planning the cooking of dishes based on the number of customers expected.• Making sure that all in house kitchen and catering policies are implemented, • Monitored and maintained. • Reminding staff to be mindful of the costs of ingredients and food. • Maintain general cleanliness of the kitchen and dining areas. • Addressing any staff performance or training issues. • Making suggestions to the Head Chef on how to improve performance. • Identifying and then disciplining under-performing members of staff.
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Head Chef At Seven Seas Ship Chandlers L.L.CSeven Seas Group - Maritime Services Jan 2006 - Dec 2015Dubai, United Arab EmiratesAs a Chef & also certified for Food Safety & Hygiene Training Basic Level. My Duties to preparation of Biryani ,BBQ ,Pulao, All Pakistani food , Indian Fish curry, Sambar, Prepared food for Management, Staff, Pakistani and Indian mess approx.…500 pox -
Senior Chef PartieDulsco May 1995 - Jun 1998Dubai, United Arab EmiratesCatering Services as a first cook for preparation of all Arabic dishes, one in live cooking and prepared food for Pakistani and Indian mess approx. 1500 pox -
Assistant Pastry ChefArabic Restaurant Captan-Ul-Mulla Jan 1992 - Dec 1995Dubai, United Arab EmiratesWorking in Deira Dubai. My duties to prepare shawarma, Arabic biryani Tikka, Kebab Hummus and Mutable in Arabic style and make it ready for serve.
Muhammad Muneer Khan Education Details
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Basic Food Hygiene CertificateBaking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Muhammad Muneer Khan
What is Muhammad Muneer Khan's role at the current company?
Muhammad Muneer Khan's current role is Master Chef.
What schools did Muhammad Muneer Khan attend?
Muhammad Muneer Khan attended Basic Food Hygiene Certificate.
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Eng.Muhammad Muneer Khan
"Agricultural Project Engineer | Landscape Maintenance Specialist | Innovating Sustainable Farming PracticesAbu Dhabi Emirate, United Arab Emirates -
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