Implementation of the commercial and development strategy: market analysis, diagnostics, segmentation, targeting, positioning, pricing policy, business forecast and action plan, budgets, investments. Analysis of costs, ratios, gross margins and monitoring of activity indicators, Optimization of prime cost and general expenses Internet management: Update, processing of feedback and customer opinions, monitoring of satisfaction, e-reputation and attractivity.Active operational presence on the field (Reception, Restaurants, Floors) and functional liaison with all departments. Management of the quality of services and performance (development of procedures and working methods, control tools, evaluation of results, analysis of malfunctions, implementation of internal audits, continuous improvement) Forecasting and budgeting of the workforce, optimization of the MS ratio. Guarantee and ensure strict compliance with health and safety rules in accordance with legislation and internal regulations. My motto: Is not what we think about our establishment that counts, but what our customers think about us !
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Duty ManagerBest Western Hôtel Aurélia Apr 2023 - Nov 2023Maussane-Les-Alpilles, Provence-Alpes-Côte D’Azur, France -
Directeur F&BHotel Taj-I Mah***** Jan 2023 - Feb 2023Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, FranceMission de gestion administrative et commerciale, pilotage opérationnel et fonctionnel, cost contrôle et RH
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Responsable RestaurationHôtel Et Spa Villa Castellane **** Jun 2022 - Aug 2022Gréoux-Les-Bains, Provence-Alpes-Côte D’Azur, FranceMission de gestion pôle restauration et de la mise en marché de l'offre commerciale (établissement neuf, ouverture) -
Directeur De La RestaurationHôtel Le Saint-Rémy ***** Apr 2019 - Oct 2019Saint-Rémy-De-Provence, Provence-Alpes-Côte D’Azur, France -
Directeur Adjoint RestaurationLa Bastide De Capelongue**** Relais & Château May 2018 - Sep 2018Bonnieux, Provence-Alpes-Côte D’Azur, France
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Responsable RestaurationHotel Le Roy Soleil **** Apr 2017 - Oct 2017Ménerbes, Provence-Alpes-Côte D’Azur, France
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Adjoint De DirectionHôtel Les Agassins**** May 2014 - Dec 2016Avignon, Provence-Alpes-Côte D’Azur, FranceRestauration, Sales & Events
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Responsable RestaurationChateau De Rochegude - Relais & Chateaux Apr 2013 - Oct 2013Rochegude, Auvergne-Rhône-Alpes, France -
Responsable RestaurationDomaine Du Colombier**** Les Collectionneurs Apr 2011 - Dec 2012Montélimar, Auvergne-Rhône-Alpes, France
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Responsable RestaurantRoyal Champagne Hotel & Spa Apr 2010 - Oct 2010Champillon, Grand Est, France -
Maître D’HôtelChateau De Bagnols***** Apr 2009 - Oct 2009Bagnols, Auvergne-Rhône-Alpes, France
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Restaurant ManagerMallory Court Hotel**** R & C Feb 2008 - Feb 2009Lower Lemington, England, United Kingdom
Marcel Munteanu Education Details
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Gestion Établissements Touristiques -
AisWine Steward/Sommelier -
École HôtelièreTourism And Travel Services Management
Frequently Asked Questions about Marcel Munteanu
What is Marcel Munteanu's role at the current company?
Marcel Munteanu's current role is Directeur Adjoint, Directeur F&B.
What schools did Marcel Munteanu attend?
Marcel Munteanu attended Academie De Tourisme Toulon, Ais, École Hôtelière.
Not the Marcel Munteanu you were looking for?
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Marcel Munteanu
Master Degree In Architecture And Construction, Specialization Roads, Materials And Mechanization In Construction.Chișinău, Moldova -
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