Mesreen Elizabeth Njaliyath Saju Email & Phone Number

Winnipeg, Manitoba, Canada

- Managed the receiving, sampling, and submission of raw and packaging materials for quality testing.- Oversaw Quality Management System documentation.- Ensured compliance with cGMP, USFDA, and Health Canada policies and regulations.- Conducted in-line and in-process monitoring checks.- Monitored the status of raw and packaging materials, identifying required parameters.- Authored packaging specifications, including oversight of quality standards.- Authored and… Show more - Managed the receiving, sampling, and submission of raw and packaging materials for quality testing.- Oversaw Quality Management System documentation.- Ensured compliance with cGMP, USFDA, and Health Canada policies and regulations.- Conducted in-line and in-process monitoring checks.- Monitored the status of raw and packaging materials, identifying required parameters.- Authored packaging specifications, including oversight of quality standards.- Authored and maintained raw material and packaging reports of analysis.- Determined certificate of analysis requirements to ensure materials met physical, chemical, and microbial limits.- Ensured specifications were up-to-date with all applicable regulations and pharmacopoeias.- Supported regulatory filings related to specification creation. Show less

Successfully manage daily restaurant operations, including staff scheduling, inventory management, and customerservice.Conduct detailed defect investigations and self-restaurant examinations using HACCP protocols.Oversee inventory management, including ordering, receiving, and monitoring stock levels to minimize waste andoptimize cost control.Provide leadership and guidance to team members, fostering a positive and inclusive work culture.Address customer complaints and… Show more Successfully manage daily restaurant operations, including staff scheduling, inventory management, and customerservice.Conduct detailed defect investigations and self-restaurant examinations using HACCP protocols.Oversee inventory management, including ordering, receiving, and monitoring stock levels to minimize waste andoptimize cost control.Provide leadership and guidance to team members, fostering a positive and inclusive work culture.Address customer complaints and inquiries promptly and professionally, striving to exceed customer expectations.Assist in the preparation of financial reports and budgets, contributing to the overall profitability of the restaurant.Ensure compliance with food safety and quality standards as per company policies and government regulations. -Oversaw cash handling procedures to maintain accuracy in reporting daily sales transactions.Facilitated performance evaluations and delivered constructive feedback to team members, fostering skill enhancementand improved performance.Contributed to the recruitment and training of new employees, guaranteeing their understanding of company policiesand procedures.Contributed to executing marketing strategies aimed at enhancing restaurant promotion and driving sales growth. Show less

Manitoba, Canada

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