I remotely manage an officiant company which participates in over 300 weddings yearly. Responsibilities include scheduling, booking process and most communications from perspective and booked clients.

General Manager for Wedgewood Wedding and Banquet Center at NapaManage all aspects of the venue, including overseeing the sales office, continuously coaching and shadowing the Catering Sales Directors, revenue and date management, all HR practices (hiring, firing, payroll, scheduling), ordering, day-to-day operations, reporting, trouble-shooting, controlling monthly P&L statements, running the 19th Pub & Grille and beverage cart, and managing stakeholder relations.

In charge of handling and preparing all events hosted at Wedgewood Crystal Springs. Food and beverage banquet functions including supervision of staff during set-up, service and breakdown and administrative duties such as payroll, revenue reports and more. -Train and direct the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.-Supervise and direct the set up of function rooms to include placement according to event order… Show more In charge of handling and preparing all events hosted at Wedgewood Crystal Springs. Food and beverage banquet functions including supervision of staff during set-up, service and breakdown and administrative duties such as payroll, revenue reports and more. -Train and direct the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.-Supervise and direct the set up of function rooms to include placement according to event order specifications. Visual inspection of function rooms and equipment prior to event (inspecting for order, cleanliness and proper set up).-Verbal communication (in a calm, positive demeanor) during the course of a function with the kitchen, service, bar, convention services, and engineering staffs, as well as the host to ensure timely execution of events, high quality of service, and adherence to corporate standards.-Supervise clean up of function rooms and proper breakdown and storage of equipment.-Order supplies, equipment, and linens for all events.-Ensure proper execution of all banquet functions.-Annual revenue of $1.8 million.-Orchestrated no less than 150 weddings annually.-Responsible for scheduling, training, motivating and evaluating fifty team members including banquet captains and banquet servers.-Work closely with Sales, Catering and Culinary departments.-Met or exceeded labor cost goals on a monthly basis. Conducted regular department meetings and training sessions.-Enforce attendance policies and resolve disciplinary issues.-Recruit, interview and hire job candidates. Show less