Mo Robl
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Mo Robl Email & Phone Number

Studying restaurant management at Le Cordon Bleu, Classically trained baker. at Le Cordon Bleu Associates Degree
Location: Rock Hill, South Carolina, United States 7 work roles 4 schools
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Current company
Le Cordon Bleu Associates Degree
Role
Studying restaurant management at Le Cordon Bleu, Classically trained baker.
Location
Rock Hill, South Carolina, United States
Company size
81 employees

Who is Mo Robl? Overview

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Quick answer

Mo Robl is listed as Studying restaurant management at Le Cordon Bleu, Classically trained baker. at Le Cordon Bleu Associates Degree, a company with 81 employees, based in Rock Hill, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Mo Robl.

Mo Robl previously worked as Student at Le Cordon Bleu Culinary Management Bachelor’S Degree, Scottsdale Az and Student at Le Cordon Bleu Associates Degree. Mo Robl holds Associate Of Arts (A.A.), Restaurant And Hotel Management from Le Cordon Bleu College Of Culinary Arts.

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Email format at Le Cordon Bleu Associates Degree

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Le Cordon Bleu Associates Degree

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Profile bio

About Mo Robl

My main focus is to further the reputation and smooth running of a fine dining restaurant. To create once in a lifetime memories for the patrons and a convivial work environment for the crew.

Listed skills include Knife Skills, Love Of Food Preparation, Hard Working, Clean As I Go, and 11 others.

Current workplace

Mo Robl's current company

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Le Cordon Bleu Associates Degree
Le Cordon Bleu Associates Degree
Studying restaurant management at Le Cordon Bleu, Classically trained baker.
Website
mastersommeliers.org
Employees
81
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7 roles

Mo Robl work experience

A career timeline built from the work history available for this profile.

Student

Current
Le Cordon Bleu Culinary Management Bachelor’S Degree, Scottsdale Az

Rock Hill SC

Dec 2015 - Present

Graduate Student

Current
Student At Le Cordon Bleu

Learn how the food service industry works.

Aug 2014 - Present

Cook

Disney S Grand Floridian Resort

Orlando, Florida Area

We spend most of our shift prepping. From salad dressings to beautiful cuts of meat. We pride ourselves on presentation and flavor. Cleanliness and careful avoidance of cross contamination are also of paramount importance.

Jun 2012 - Sep 2014

Student

Le Cordon Bleu College Of Culinary Arts Orlando

Orlando, Florida Area

I graduated with high honors!

Feb 2012 - Sep 2012

Diamond Grader/Weights & Measure

Gemological Institute Of America (Gia)

Grade diamonds, laser inscribe ID numbers on the stones, wiegh and measure stones, and package stones.

Oct 2001 - Apr 2009

Baker

Vons

Inventory, ordering, scheduling, opening duties, clean, bake, train employees, stale product and quality control.

Jun 1994 - Aug 2001
Team & coworkers

Colleagues at Le Cordon Bleu Associates Degree

Other employees you can reach at mastersommeliers.org. View company contacts for 81 employees →

DJ David Jimenez David Jimenez Colleague at Le Cordon Bleu Associates Degree Baton Rouge, Louisiana, United States, United States View → EO Edouard Oger Ms Edouard Oger Ms Colleague at Le Cordon Bleu Associates Degree Widecombe In The Moor, England, United Kingdom, United Kingdom View → ZA Zac Adcox Zac Adcox Colleague at Le Cordon Bleu Associates Degree Greater Phoenix Area, United States View → SB Sarah Briggs Sarah Briggs Colleague at Le Cordon Bleu Associates Degree Richmond, Virginia, United States, United States View → ML Mark Leahy Mark Leahy Colleague at Le Cordon Bleu Associates Degree Auchterarder, Scotland, United Kingdom, United Kingdom View → TB Tricia Bosse Tricia Bosse Colleague at Le Cordon Bleu Associates Degree Manning, South Carolina, United States, United States View → IV Ivan Velarde Ivan Velarde Colleague at Le Cordon Bleu Associates Degree Cabo San Lucas, Baja California Sur, Mexico, Mexico View → JD Julie Dalton, Ms, Cwe Julie Dalton, Ms, Cwe Colleague at Le Cordon Bleu Associates Degree Houston, Texas, United States, United States View → KV Kevin Vogt Kevin Vogt Colleague at Le Cordon Bleu Associates Degree Napa, California, United States, United States View → IB Ian Bishop Ian Bishop Colleague at Le Cordon Bleu Associates Degree Hawaii, United States, United States View →
4 education records

Mo Robl education

Culinary Arts, Cooking And Related Culinary Arts, General, A

Le Cordon Bleu College Of Culinary Arts-Orlando
FAQ

Frequently asked questions about Mo Robl

Quick answers generated from the profile data available on this page.

What company does Mo Robl work for?

Mo Robl works for Le Cordon Bleu Associates Degree.

What is Mo Robl's role at Le Cordon Bleu Associates Degree?

Mo Robl is listed as Studying restaurant management at Le Cordon Bleu, Classically trained baker. at Le Cordon Bleu Associates Degree.

Where is Mo Robl based?

Mo Robl is based in Rock Hill, South Carolina, United States while working with Le Cordon Bleu Associates Degree.

What companies has Mo Robl worked for?

Mo Robl has worked for Le Cordon Bleu Culinary Management Bachelor’S Degree, Scottsdale Az, Le Cordon Bleu Associates Degree, Student At Le Cordon Bleu, Disney S Grand Floridian Resort, and Le Cordon Bleu College Of Culinary Arts Orlando.

Who are Mo Robl's colleagues at Le Cordon Bleu Associates Degree?

Mo Robl's colleagues at Le Cordon Bleu Associates Degree include David Jimenez, Edouard Oger Ms, Zac Adcox, Sarah Briggs, and Mark Leahy.

How can I contact Mo Robl?

You can use AeroLeads to view verified contact signals for Mo Robl at Le Cordon Bleu Associates Degree, including work email, phone, and LinkedIn data when available.

What schools did Mo Robl attend?

Mo Robl holds Associate Of Arts (A.A.), Restaurant And Hotel Management from Le Cordon Bleu College Of Culinary Arts.

What skills is Mo Robl known for?

Mo Robl is listed with skills including Knife Skills, Love Of Food Preparation, Hard Working, Clean As I Go, Enthusiastic Self Starter, Food And Beverage, Restaurant Management, and Social Media.

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