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Mario Aranda Email & Phone Number
Events Chef
at
The Ground
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Who is Mario Aranda? Overview
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Quick answer
Mario Aranda is listed as Events Chef at The Ground, a with 33 employees, based in Mexico City, Mexico. AeroLeads shows a matched LinkedIn profile for Mario Aranda.
Mario Aranda previously worked as Events Sous Chef at Blue Hill At Stone Barns and Culinary Experiences at Culinary Backstreets. Mario Aranda holds Licenciatura, Cooking And Related Culinary Arts, General from Universidad Del Claustro De Sor Juana.
Company email context
Email format at The Ground
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The Ground
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Profile bio
About Mario Aranda
I'm passionate about food on it´s many dimentions and find purpose on sharing and understanding culinary phenomena while traveling, researching and curating experiences that enhance a deeper connection and understanding of our edible surroundings. For me, food is the quickest most interesting via to get to know the cultural roots of a place.
Current workplace
Mario Aranda's current company
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The Ground
14 roles
Mario Aranda work experience
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Events Sous Chef
Current
May 2023 - Present
Culinary Experiences
Current
Dec 2022 - Present
Food Researcher/Props
Dec 2022 - Jun 2023
Manager
Eden On The Chocolata
Nov 2021 - Sep 2022
Events Chef
Caribe Yoga Academy
Mar 2021 - Apr 2021
Manager En Amaser Costa Rica
Mar 2020 - Sep 2020
Kitchen Manager
Puntamona Center For Regenerative Design And Botanical Studies
My responsibilities involved continuous menu design and harvest coordination in synergy with the on-site farm, as well as keeping a harvest record , continuous product development and constant culinary education and training for staff as well as for guests. During my time in this place I had the opportunity of collaborating with a seaweed research project with the University of Costa Rica, focusing on potentially edible species from the Salamanca Coast.
Mar 2019 - Mar 2020
Culinary Experiences Facilitator
Eatmexico
Feb 2019 - Mar 2020
Research For "La Comida Es Un Pretexto"
Sep 2018 - Nov 2019
Assistant Pastry Chef
Jan 2018 - Jan 2019
Chef De Partie
Morablanca
Jun 2016 - Jun 2017
Lead Line Cook
Tori Tori
Jun 2015 - Jun 2016
Research Collaborator
Radio Mente Abierta
Jun 2014 - Jun 2015
3 education records
Mario Aranda education
Licenciatura, Cooking And Related Culinary Arts, General
Posgrado, Antropología De La Alimentación
Escuela Nacional De Antropología E Historia
Bachelor'S Degree, Research & Broadcasting
FAQ
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Quick answers generated from the profile data available on this page.
What company does Mario Aranda work for?
Mario Aranda works for The Ground.
What is Mario Aranda's role at The Ground?
Mario Aranda is listed as Events Chef at The Ground.
Where is Mario Aranda based?
Mario Aranda is based in Mexico City, Mexico while working with The Ground.
What companies has Mario Aranda worked for?
Mario Aranda has worked for The Ground, Blue Hill At Stone Barns, Culinary Backstreets, The Apartment Pictures, and Eden On The Chocolata.
How can I contact Mario Aranda?
You can use AeroLeads to view verified contact signals for Mario Aranda at The Ground, including work email, phone, and LinkedIn data when available.
What schools did Mario Aranda attend?
Mario Aranda holds Licenciatura, Cooking And Related Culinary Arts, General from Universidad Del Claustro De Sor Juana.
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