I'm passionate about food on it´s many dimentions and find purpose on sharing and understanding culinary phenomena while traveling, researching and curating experiences that enhance a deeper connection and understanding of our edible surroundings. For me, food is the quickest most interesting via to get to know the cultural roots of a place.
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Events ChefThe GroundCarlton, Or, Us -
Events Sous ChefBlue Hill At Stone Barns May 2023 - PresentNueva York -
Culinary ExperiencesCulinary Backstreets Dec 2022 - Present -
Food Researcher/PropsThe Apartment Pictures Dec 2022 - Jun 2023 -
ManagerEden On The Chocolata Nov 2021 - Sep 2022Nicaragua
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Events ChefCaribe Yoga Academy Mar 2021 - Apr 2021Limón, Costa Rica
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Manager En Amaser Costa RicaAmaser Mar 2020 - Sep 2020Costa Rica -
Kitchen ManagerPuntamona Center For Regenerative Design And Botanical Studies Mar 2019 - Mar 2020Costa RicaMy responsibilities involved continuous menu design and harvest coordination in synergy with the on-site farm, as well as keeping a harvest record , continuous product development and constant culinary education and training for staff as well as for guests. During my time in this place I had the opportunity of collaborating with a seaweed research project with the University of Costa Rica, focusing on potentially edible species from the Salamanca Coast.
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Culinary Experiences FacilitatorEatmexico Feb 2019 - Mar 2020México
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Research For "La Comida Es Un Pretexto"Universidad Del Claustro De Sor Juana Sep 2018 - Nov 2019 -
Assistant Pastry ChefGrupo Vidanta Jan 2018 - Jan 2019Puerto Vallarta, Jalisco, México -
Chef De PartieMorablanca Jun 2016 - Jun 2017México
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Lead Line CookTori Tori Jun 2015 - Jun 2016México
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Research CollaboratorRadio Mente Abierta Jun 2014 - Jun 2015
Mario Aranda Education Details
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Cooking And Related Culinary Arts, General -
Escuela Nacional De Antropología E HistoriaAntropología De La Alimentación -
Research & Broadcasting
Frequently Asked Questions about Mario Aranda
What company does Mario Aranda work for?
Mario Aranda works for The Ground
What is Mario Aranda's role at the current company?
Mario Aranda's current role is Events Chef.
What schools did Mario Aranda attend?
Mario Aranda attended Universidad Del Claustro De Sor Juana, Escuela Nacional De Antropología E Historia, Universidad Del Claustro De Sor Juana.
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Mario Ramón Ballesteros Aranda
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