Mario Aranda

Mario Aranda Email and Phone Number

Events Chef @ The Ground
Carlton, OR, US
Mario Aranda's Location
Mexico City, Mexico, Mexico
About Mario Aranda

I'm passionate about food on it´s many dimentions and find purpose on sharing and understanding culinary phenomena while traveling, researching and curating experiences that enhance a deeper connection and understanding of our edible surroundings. For me, food is the quickest most interesting via to get to know the cultural roots of a place.

Mario Aranda's Current Company Details
The Ground

The Ground

View
Events Chef
Carlton, OR, US
Website:
theground.love
Employees:
33
Mario Aranda Work Experience Details
  • The Ground
    Events Chef
    The Ground
    Carlton, Or, Us
  • Blue Hill At Stone Barns
    Events Sous Chef
    Blue Hill At Stone Barns May 2023 - Present
    Nueva York
  • Culinary Backstreets
    Culinary Experiences
    Culinary Backstreets Dec 2022 - Present
  • The Apartment Pictures
    Food Researcher/Props
    The Apartment Pictures Dec 2022 - Jun 2023
  • Eden On The Chocolata
    Manager
    Eden On The Chocolata Nov 2021 - Sep 2022
    Nicaragua
  • Caribe Yoga Academy
    Events Chef
    Caribe Yoga Academy Mar 2021 - Apr 2021
    Limón, Costa Rica
  • Amaser
    Manager En Amaser Costa Rica
    Amaser Mar 2020 - Sep 2020
    Costa Rica
  • Puntamona Center For Regenerative Design And Botanical Studies
    Kitchen Manager
    Puntamona Center For Regenerative Design And Botanical Studies Mar 2019 - Mar 2020
    Costa Rica
    My responsibilities involved continuous menu design and harvest coordination in synergy with the on-site farm, as well as keeping a harvest record , continuous product development and constant culinary education and training for staff as well as for guests. During my time in this place I had the opportunity of collaborating with a seaweed research project with the University of Costa Rica, focusing on potentially edible species from the Salamanca Coast.
  • Eatmexico
    Culinary Experiences Facilitator
    Eatmexico Feb 2019 - Mar 2020
    México
  • Universidad Del Claustro De Sor Juana
    Research For "La Comida Es Un Pretexto"
    Universidad Del Claustro De Sor Juana Sep 2018 - Nov 2019
  • Grupo Vidanta
    Assistant Pastry Chef
    Grupo Vidanta Jan 2018 - Jan 2019
    Puerto Vallarta, Jalisco, México
  • Morablanca
    Chef De Partie
    Morablanca Jun 2016 - Jun 2017
    México
  • Tori Tori
    Lead Line Cook
    Tori Tori Jun 2015 - Jun 2016
    México
  • Radio Mente Abierta
    Research Collaborator
    Radio Mente Abierta Jun 2014 - Jun 2015

Mario Aranda Education Details

Frequently Asked Questions about Mario Aranda

What company does Mario Aranda work for?

Mario Aranda works for The Ground

What is Mario Aranda's role at the current company?

Mario Aranda's current role is Events Chef.

What schools did Mario Aranda attend?

Mario Aranda attended Universidad Del Claustro De Sor Juana, Escuela Nacional De Antropología E Historia, Universidad Del Claustro De Sor Juana.

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