Moath Hamdan Email & Phone Number

Amman, Jordan

Trains, develops, and motivates the culinary team to meet and exceed established food preparation standards on a consistent basis.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.Display exceptional leadership by providing a positive work environment, counselling.

El Gouna, Egypt

Pre Opening TeamLHW | The Leading Hotels of the WorldDeveloping unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring.

Amman, Jordan

Consistently offer professional, friendly, and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the Executive ChefComplete daily market lists to ensure quality food ordering while maintaining budgeted costsMeet with Storekeepers to ensure quality &.

Kuwait

• Handling the all-day dining (Garden Café Restaurant), Room Service, Ex. Luong, Tea lobby Luong, with multinational team of 32 chefs.
• Ensuring proper daily preparation of menu items with the kitchen stations to exceed guest satisfaction and expectation.
• Instructing the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen colleagues as set out by the health & safety regulations and correct the usage.
• Completing material checklist e.g. mise-en-place within own department.
• Checking each section daily to ensure work has been carried out in the proper manner.
• Planning and completing rosters and reviewing on a daily basis with the Executive Chef/Executive Sous-Chef, overtime, rosters and holiday requirements and absenteeism.

Sultanate Of Oman - Salalah

• Pre Opening Teamcoordinate staff and resources in a high volume, time sensitive environment.
• manage food ordering, and process invoices according to standards set.
• organize food production sheets for varied menu.
• Conducts scheduled and routine physical inventories for food and supplies. Createspurchase orders for food and supplies with vendors and farmers. Receives records, andproperly stores food and supplies for the kitchen.
• Proven skills in leadership, strong teamwork, working well under pressure, being selfmotivated,and improving culinary knowledge of cook staff
• staff costs and food costs for organic and conventional ingredients

Kempinski The Mall Of Emirates Dubai

• Sous Chef in KGril Restaurants (All Day Dining ).
• Sous Chef in Room Service Kitchen.
• Renovation Full Menu for Room Service By Creating and Presentation the Menu.
• Train the kitchen staff and making sure that there are in line with the company’s agreed SOP’s to achieve the highest possible guest satisfaction.
• Coordinating and executing training of the kitchen colleagues and cooking food on a daily basis according to business requirements.
• Writing specific and accurate product specifications and standard recipes for use in the computer and by the Material Manager, and planning rosters on a weekly basis and reviewing overtime, rosters, holiday.

Abu Dhabi-UAE

• Pre Opening TeamHotel Info: 189 Keys, 2 Fine Dine Restaurants, All Day Dine, Room Service & Banquetshttp://www.theroyalhotelabudhabi.com/
• Acting executive sous chef as in-charge of the entire kitchen operation, Hygiene & Stewarding
• Responsible for multicultural team of 36 staffs, coaching and training.
• Assist Executive Chef in the daily operation activities.
• Conducts daily quality check of the entire production supplies before and after food preparations, wastage and cost control.
• Educate production staffs on Menu details, Standard upkeep and quality control.

Aqaba-Jordan

• Pre Opening TeamHotel Info: 201 Keys, 3 Main Restaurant & All Day Dine Restaurantshttp://www.kempinski.com/en/aqaba/hotel-aqaba/welcome/
• Managing all aspects of the kitchen including operational, quality and administrative functions.
• Managing production to F&B outlets and taking action where necessary to ensure compliance with current regulation.
• Assisting in positive outcomes from guest queries in a timely and efficient manner.
• Control costs without compromising standards, improving gross profit margins.
• Assisting kitchens wherever necessary and maintaining good working relationships.

Aqaba-Jordan

• Pre Opening TeamHotel Info: 370 Keys, 4 Restaurant, All Day Dine w/350 seatshttp://www.radissonblu.com/resort-aqaba
• Assisting senior chef and all kitchen activities
• Checking and implementing the menus as per recipes
• Supervising preparation and presentation of meals
• Ensuring the standard hygiene is maintained and trouble-shooting of any problems

Amman Governorate, Jordan

• Worked as a Commis & reported to the Chef De Partie
• Making salads and hot dishes in oriental kitchen, Main kitchen, Room service, Banquet kitchen and Cold kitchen
• Assisting all sections of the kitchen

Amman Governorate, Jordan

• Preparing all given dishes in accordance with established recipes and methods
• Assisting the Chef De Cuisine in ensuring appropriate production level for the daily operation
• Preparing mis-en-place for all assigned kitchens