Moayad Abushokhedim Email & Phone Number
Who is Moayad Abushokhedim? Overview
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Moayad Abushokhedim is listed as Chief Executive Officer at Fooditive Group, a with 6 employees, based in Rotterdam, South Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Moayad Abushokhedim.
Moayad Abushokhedim previously worked as Food Scientist - Founder at Fooditive Group and Co-Owner at Creative Culinary Concepts International B.V.. Moayad Abushokhedim holds Master'S Degree, Mba International Hotel Management from Les Roches.
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About Moayad Abushokhedim
Moayad is a Food Scientist and the CEO of Fooditive Group, a company dedicated to making food better for people. My goal is to make sure that everyone has access to safe, nutritious foods that they can trust and be able to afford. Moayad was born and raised in Jordan and recently became Dutch. He vowed to create healthy and affordable food for all, with a commitment to leave the world a better place for our future and the next generations. He has a degree in Food Science & Technology from The University of Jordan, specializing in fermentation.Combining his love for food and art, he finished a BS in Culinary Arts at Royal Academy of Culinary Arts affiliate of Les Roches. Moayad also has a master's degree in International Business Management from Les Roches.He sold his first patent by the age of 21 and founded Fooditive at the age of 17. The idea behind Fooditive was founded by the Jordanian food pioneer and entrepreneur, at the age of 17 and made his impact in science and the food industry, by producing a novel sweetener from fruits sides-streams, producing the world's first vegan casein and has been a speaker at Future Of Food, Sugar Reduction Summit, MassChallange Switzerland, Agri Sustainable Challenge, YieldLab 2022 Agri Sustainable Challenge, Challenger50 2022.Moayad has been awarded by Food100NL-30 under 30 2020, MassChallange 2020
Moayad Abushokhedim's current company
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Moayad Abushokhedim work experience
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Chief Executive Officer
As the CEO of Fooditive Group, my dedication extends from the lab to global markets, with a focus on fermentation technology as the bedrock of our product development. We go beyond crafting innovative sweeteners and non-animal casein; we're redefining supply chain models through sustainable ingredients that embody circular economy principles.At Fooditive, we innovate in harmony with nature, pioneering methods that contribute to environmental regeneration and resource efficiency. Our approach sets industry standards, advocating for a food system that is ethical and sustainable.Leading a team of changemakers, we aim to leave a positive, green footprint, transforming food production to nourish humanity and the planet. Together, we're crafting a future where technology enhances nature, fostering a healthier tomorrow for all.#Fooditive #CircularEconomy #SustainableInnovation
Food Scientist - Founder
At Foodititve®, we aim for excellence. Our goal is to maintain high standards in terms of quality control and food safety in order to ensure that we can provide the best possible products. We are an open-minded company and welcome feedback and suggestions from you, our consumer. Therefore, we are continuously working on ways to optimize and produce Fooditive Sweetener® through new blends and extractions to enhance the taste and flavor.Fooditive Sweetener® is a 100% natural, a zero-calorie sweetener with a clean taste and functionality similar to sugar. In addition, it has the most desirable digestive endurance and does not cause any tooth corrosion. At this moment, our sweetener is under development and approvals process. We want to improve the world, not by inventing something new but rather using what is already available. We have taken what some may consider useless and created a useful and innovative product. Through recycling apple and pear waste to develop our sweeteners, we have adopted a circular economy. This is what makes us stand out; we are sustainable.
Co-Owner
At Creative Culinary Concepts International BV, we aimed to produce the world's first frozen cocktails made from natural ingredients without any added sugar with up to 45% vol. under the name, Blazing Sorbets® sold mostly at high-end clubs and beach clubs in Ibiza, Barcelona, and Marbella, From 2015 - 2018. Developed, founded by Moayad AbushokheimThree patents for the production of the frozen cocktails got sold to a new company in 2018.
Moayad Abushokhedim education
Master'S Degree, Mba International Hotel Management
Bachelor Of Science - Bs, B.S. Food Science And Technology
Bachelor Of Arts - Ba, Culinary Arts & Hotel Management
Frequently asked questions about Moayad Abushokhedim
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What company does Moayad Abushokhedim work for?
Moayad Abushokhedim works for Fooditive Group.
What is Moayad Abushokhedim's role at Fooditive Group?
Moayad Abushokhedim is listed as Chief Executive Officer at Fooditive Group.
Where is Moayad Abushokhedim based?
Moayad Abushokhedim is based in Rotterdam, South Holland, Netherlands while working with Fooditive Group.
What companies has Moayad Abushokhedim worked for?
Moayad Abushokhedim has worked for Fooditive Group and Creative Culinary Concepts International B.V..
How can I contact Moayad Abushokhedim?
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What schools did Moayad Abushokhedim attend?
Moayad Abushokhedim holds Master'S Degree, Mba International Hotel Management from Les Roches.
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