As Technical coordinàtor doing new product training, counselor to each pastry and bakery outlet, hotels, villas, restaurants and catering companies.Develop new recipe with new products, Pastry and Bakery product consultant, Cooking Classes and Seminars.

• Responsible to develop F&B income• To ensure that all equipments are well maintain• Provide high standard for food presentation and quality• Handling guest complain and resolve problem• Menu Engineering ( Western, Asian and Fusion )• Creating new menu and review to maximize up selling• Provide five star food and beverage• Manage F&B operations in all sections• To ensure that all that guest are received outstanding services and products• Conduct daily briefing with F&B team• Prepare monthly report to Executive Chef including inventory report• To provide five star services to the guest based on hotel standard• Responsible with F&B development• Ensure for sanitary and Hygiene• Responsible for Pastry department expenses, budgeting, revenue and reports to the Executive Chef• Creating, maintain, and improve on policies and procedures of Pastry & Bakery Department as and when required• Passionate and attention to details• Responsible with an out sourcing to support all hotel supplies• Handling special guest event (MICE,honeymooner, wedding, party etc..)• Conduct training to all F&B staffs ( kitchen and restaurant )