Server
- Trained and mentored 4 junior staff, improving their performance in customer service, order processing, and food safety standards to ensure efficient and high-quality service over 2 months.- Efficiently handled and served up to 400+ customer orders per shift in a Michelin-awarded restaurant.- Acquired an in-depth understanding of the menu, to accommodate customer needs, answer questions, and make recommendations, resulting in a 10% increase in upsell rates and positive customer feedback.