• Providing leadership, direction, and representation for the company and it’s associated brands• Creating and meeting sales targets for the company’s brands by effectively pairing respective customers with products and services that match their needs• Staying up to date with industry trends to ensure the company’s products and services are current, competitive, and relevant• Working collaboratively with company members to create new products and fulfill service requests

• Working with 10 Senior Executive Club Members to provide for the affairs of the students in Electrical Engineering, to promote the general welfare of the Club members, and to promote the development of professional awareness among Club members through coordination with various Engineering and Student Associations.• Assumes responsibility for the President in their absence• Responsible for overseeing the sale of lab kits, course notes, and equipment as applicable• Responsible with… Show more • Working with 10 Senior Executive Club Members to provide for the affairs of the students in Electrical Engineering, to promote the general welfare of the Club members, and to promote the development of professional awareness among Club members through coordination with various Engineering and Student Associations.• Assumes responsibility for the President in their absence• Responsible for overseeing the sale of lab kits, course notes, and equipment as applicable• Responsible with maintaining the availability of supplies and stock such as food, drink, ENGG paper, and office supplies in the club room Show less

• Collaborated with 2 team members to investigate and establish communication between an Odroid C2 and a Pixhawk 4 Advanced Autopilot via MavLink; modifying Waldo to accommodate for mavlink_integration • Tasked with developing a custom FTDI/USB cable to connect an Odroid C2 with a PIxhawk 4 Advanced Autopilot, responsible for soldering relevant connections

• Provided service and product information to over 50 customers per shift, while ensuring that the premises remained clean and presentable• Ensured customer satisfaction by fostering open communication and teamwork with colleagues and supervisors to meet sales targets• Received commendable customer submitted surveys for offering excellent customer service and having an attention to detail

• Collaborated with up to 7 front-of-house staff members, responsible for serving food and drinks to a maximum of 150 guests• Communicated with both front-of-house and back-of-house staff to resolve misunderstandings and rectify customer dissatisfaction• Adhered to AGLC ProServe Liquor Staff Training procedures and regulations

• Collaborated with up to 5 Deli department staff members to provide premium service to deli counter customers• Responsible for recommending, slicing, packaging, and pricing meats and cheeses for up to 50 customers per shift• Ensured that sales targets were met by effectively pairing customers with products that matched their taste profile• Adhered to Alberta Food Safety regulations, responsible for replacing expired food items with fresh food items