Responsible for planning and executing a wide range of events, such as weddings, conferences, meetings, and other social or business gatherings. My primary role is to ensure that the event runs smoothly and meets the needs and expectations of the clients and guests.also, Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Responsible for managing and overseeing all food and beverage operations in a hospitality establishment. and in charge of ensuring high-quality service, effective cost management, and guest satisfaction.Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules and tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception area is kept clean and organized, Maintaining front desk office supplies and equipment. Managing budgets, records, and contracts. Supervising staff and all front desk activities including bookings, appointments, phone calls, and emails.Conducting performance reviews with the front desk staff.Generating reports and feedback for presentation to the general manager.Performing administrative duties such as filing and updating records, among others, as needed.