Manufacturing Technician
CurrentKey Responsibilities- Operate complex automated food processing and packaging machinery.-Use complex software to support the baking and packaging procedures (HMI).-Demonstrate food safety and quality concepts (e.g. cleaning and sanitation of equipment) in a bakingfacility.-Conduct start up, in process and finished product quality testing based on standards.-Identify issues, determine the root cause, and work with maintenance and engineering teams to develop permanent solutions.-Evaluate current processes with a view towards continuous improvement of the facilities efficiency and performance.-Perform routine technical maintenance to the equipment.-Conduct equipment testing and provide support during the installation and set‐up of equipment.Essential Skills and Qualifications-Education that includes a post‐secondary Food Processing Technician program or relevant program.-Skilled in the principles of Continuous Improvement and Lean Manufacturing.-Hands on experience with food processing and packaging equipment.-Strong technical skills and an analytical approach to problem‐solving.-A history of meeting and exceeding challenging performance goals; a desire to “win”.-Ability to perform tasks effectively both individually and as a member of a team.-Understands basic principles of Food Safety and Quality.-Strong communication skills.
