➢ Turn Key Project Management.➢ Project planning and time schedule.➢ Kitchen Layout with equipment installation.➢ On Site Day to day work inspection and verification as per drawings, MEP and fitout.➢ Sourcing of Chef consultant for menu development.➢ Dealing with Clients / suppliers / contractors / interiors designers.➢ Stakeholder’s meetings.➢ Feasibility study & forecasting sales and Budget.➢ Market Analysis➢ P&L and action plan.➢ Audit check & Operation assessment with corrective action.➢ Standard of Operation, SOP creation and implementation.➢ Budget tracking and controlling.➢ Restaurants assessment and action plan.Key Contributions:Established new department which contributed to new sales stream valuing around 3 million riyal per year.Approved a list of suppliers and contractors which will reduce time then money.

Supervise the work procedures and ensure all standards of operation are followed to provide the high quality of the product and services.➢ Participating in new store opening in the pre-operations tasks and coordinate with all 3rd parties as like Project team, contractors, marketing team, HR)➢ Sales forecast, Trending and budgeting.➢ P&L / Cost analysis reporting and other sales mix figures➢ Perform periodic Audit, with action plans.➢ Ensure guest satisfaction.➢ Maintain food Quality and safety.➢ Staff hygiene and awareness.➢ Ensure all products are available to run the operations.➢ Coordinate with the Delivery aggregators, to ensure campaign and Marketing are implemented.➢ Country marketing implementation, presentation and interaction programs with guest.➢ Analyzing the Competitors marketing activities and prices.➢ Responsible for developing and maintaining an open, efficient and effective channel of communication with the store staff to ensure that accurate information is passed on in a timely manner.➢ Ability to solve the problems remotely.➢ Ensure all stores have updated POS system.➢ Team builds activities, Training and development.➢ Manage catering and events.➢ Oracle system management (Payroll, leaves, attendance, inter country transfers…).➢ Works on internal projects.Key Contributions:Utilised my reporting skills to create reporting system for sales analysis / statistics, budget analysis for 8 stores over the country which ease the business analysis.Staff orientation toward following the sops inside kitchen, recipes, ordering & receiving, leading to cut cost of product and wastage reduction.Achieving the high sales record between 8 stores (9 million/year) by implementing all sales techniques and strategies.

• Payroll and Banking tasks.• Perform internal Auditing with rewarding system.• Projects Contract review and pricing.• Tenders submission.• Cost control, expenses analysis and monitoring.• Periodic financial statement and invoicing for ongoing projects.• Direct support to site engineers and reporting.• Elaborate a computerize archive files after being the archive room responsible.• Update and maintain the Company Prequalification Documents.• Developed the Human resource department to a computerize system.Key Contributions:Developed the Human resource department to a computerize system.Elaborated a computerize archive files.Reduced printing and administration operational costs expenses by 20% by deploying a monitoring system