Passionate Commis Chef | Expertise in Culinary Arts | Dedication to Food Safety and Quality .With a background in high-end kitchens, I am a dedicated Commis Chef who brings passion, precision, and creativity to every dish. Over the past year, I've gained valuable experience working alongside skilled chefs, focusing on quality ingredient preparation, cooking techniques, and strict adherence to food safety protocols.Certified in Level 1, Level 2, and Level 3 HACCP Food Hygiene and Safety, as well as the HACCP Food Safety System, I am skilled in creating safe, clean, and efficient workspaces. I am enthusiastic about learning new techniques, collaborating on innovative menu items, and providing guests with exceptional dining experiences.
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Commis ChefRestaurant Rafiq May 2024 - Jul 2024Agadir, Souss-Massa, Morocco-Monitors kitchen equipment and reports issues to superiors.- Assist head Chefs for dinner Service.-Continually develops culinary knowledge to produce high-quality meals.-Measures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable items-Assesses inventory and requests resupply when necessary.-Plates meal items under the chef de partie’s supervision.-Disposes of spoiled items and adheres to sanitation policies.
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Commis Chef At Valeria Les Jardins D’AgadirValeria Hotels & Resorts Nov 2019 - Dec 2020Agadir, Souss-Massa, Morocco- Maintained a clean and organized workstation, always adhering to food safety and hygiene standards. - Collaborated with kitchen staff to ensure smooth operations and excellent food service. Preparing basic salads and sauces as directed by the chef de Partie.- Preparing meal ingredients, including seasoning meats, washing, peeling, and chopping vegetables and fruits.- Assisted head chefs with dinner service for over 100 customers daily, ensuring efficient preparation and high-quality presentation.- Supervise and teach new commis chefs about cooking techniques and food safety best practices .
Mohamed Aatar Education Details
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Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira AgadirLeadership In The Sector Thr Tourism , Hospitality , Restaurants -
Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira AgadirWith Honors
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Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira AgadirWith Honors
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Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira AgadirWith Honors
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Institut Specialise De Technologie En Hotellerie Et De Tourisme Founty ( Istht )15.03
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Larbi Bennay High SchoolBachelor
Frequently Asked Questions about Mohamed Aatar
What is Mohamed Aatar's role at the current company?
Mohamed Aatar's current role is Commis Chef with Expertise in Culinary Preparation and Food Safety | Seeking Opportunities in High-End Hospitality or Restaurants.
What schools did Mohamed Aatar attend?
Mohamed Aatar attended Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira Agadir, Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira Agadir, Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira Agadir, Ishr : Institut Spécialisé En Hôtellerie Et Restauration El Massira Agadir, Institut Specialise De Technologie En Hotellerie Et De Tourisme Founty ( Istht ), Université Ibn Zohr, Larbi Bennay High School.
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