Mohamed Abdou Email & Phone Number

I got advanced bakery technique training from AIB school of baking at East Balt, Russia ,31 years of experience out of that 15 years with hotel & Airline catering industries, 16 years in bakery industry with multi products production in various companies, Good knowledge & exposure of installation & commissioning of bakery plant with Automatic lines for different products ,production knowledge, production planning, plant &production managementStrict control of transfer of finish goods from production to dispatchManufacturing/producing the product for Global Brand like Mac Donald's ,Yum, KFC ,Burger king, Hardees ,Quiznos ,spring rolls ,Sambosak ,Ciabatta ,Baguette ,Tortilla etc., and local QSR Al Baik ,sliced bread ... , Have got many trainings GMP, and HACCP,ISO 22000, BRC version 7 (2016), Team building,Crisis management,Hiring skills Meeting and maintaining the international & local regulatory requirements,food engineering,food science have good experience with Konig lines ,Rondo doge lines ,Mechatherm bun lines , sliced bread lines Oshikiri mixers ,peerless mixers ,Bake tech .lines ,Tortilla lines ,tunnel ovens ,rack ovens

Listed skills include Food Safety, Quality System, Production Planning, Haccp, and 12 others.

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  Ain Shams University

  V. Good