Mohamed Eldeeb Email & Phone Number

Dubai, United Arab Emirates

Dubai, United Arab Emirates

Dubai, United Arab Emirates

Dubai, United Arab Emirates

* Set operating goals and objectives.* Delivery Management. * Assist staffing requirements and recruit staff.* Train and coach staff.* Prepare and implement standard procedures.* Manage staff performance by established standards and procedures.* Ensure staff know and adhere to established codes of practice.* Organize and monitor staff schedules.* Maintain employee records.* Co-ordinate restaurant operations during shifts.* Monitor adherence to health… Show more * Set operating goals and objectives.* Delivery Management. * Assist staffing requirements and recruit staff.* Train and coach staff.* Prepare and implement standard procedures.* Manage staff performance by established standards and procedures.* Ensure staff know and adhere to established codes of practice.* Organize and monitor staff schedules.* Maintain employee records.* Co-ordinate restaurant operations during shifts.* Monitor adherence to health, safety and hygiene standards in kitchen and restaurant* Keep records of health and safety practices.* Ensure compliance with restaurant security procedures.* Advise customers on food and beverage choices.* Oversee the preparation of food and beverage items.* Ensure adherence to set recipes.* Ensure the quality of food and beverage presentation.* Observe the size of food portions and preparation quantities to minimize waste.* Interact with customers to ensure all inquiries and complaints are handled promptly.* Plan and co-ordinate menus.* Analyze food and beverage costs and assign menu prices.* Total restaurant receipts and reconcile with sales.* Ensure cash management procedures are completed accurately.* Set and monitor budgets.* Analyze budget variances and take corrective actions.* Establish and implement financial controls.* Implement and oversee cost-cutting measures.* Plan and monitor restaurant sales and revenue.* Organize and supervise marketing and promotional activities.* Maintain business records.* Prepare and analyze management reports.* Determine and execute operating improvements.* Check and order supplies of non-food items.* Identify and estimate food and beverage supply requirements and place orders with suppliers.* Schedule food and beverage deliveries.* Check the quality of deliveries and documentation.* Ensure the correct storage of supplies.* Arrange for maintenance and repairs of equipment and services.* Identify and evaluate competitors. Show less

Dubai, United Arab Emirates

Le Pain Quotidien Restaurant. * Managing the day-to-day operations of the restaurant * ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. * improve the company's performance and ensure business growth by exploiting opportunities to maximise sales and profitability and by increasing customer satisfaction.* Team Management including Training, Schedule and Food Safety.*… Show more Le Pain Quotidien Restaurant. * Managing the day-to-day operations of the restaurant * ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. * improve the company's performance and ensure business growth by exploiting opportunities to maximise sales and profitability and by increasing customer satisfaction.* Team Management including Training, Schedule and Food Safety.* Dicisplinaray Management.* Financial skills with P&L.* inventory management.* Computer literate.* Manage and oversee the entire restaurant operation.• Deliver superior guest services.• Ensuring guest satisfaction• Respond efficiently to customer questions and complaints.• Organize and supervise shifts.• Manage and lead staff.• Training and evaluate staff performance.• Estimate consumption, forecast requirements and maintain inventory.• Manage restaurant supplies.• Control costs and minimize waste.• Nurture a positive working environment.• Monitor operations and initiate corrective actions.• Implement innovative strategies to improve productivity and sales. Show less

Cairo Governorate, Egypt

Casper & Gambinis Restaurant. Assist the Restaurant Manager in selecting, training, supervising,counselling and disciplining outlet staff.• Supervising the floor during meal periods to ensure that all the team are following standards andsteps of service are met through all guests interactions.• Ensuring that checklists, requisitions and proper opening and closing functions arebeing completed each shift.• Communicate effectively, both verbally and in writing, to… Show more Casper & Gambinis Restaurant. Assist the Restaurant Manager in selecting, training, supervising,counselling and disciplining outlet staff.• Supervising the floor during meal periods to ensure that all the team are following standards andsteps of service are met through all guests interactions.• Ensuring that checklists, requisitions and proper opening and closing functions arebeing completed each shift.• Communicate effectively, both verbally and in writing, to provide clear direction tothe staff.• Observe performance and encourage improvement where necessary.• Ensure staffing levels for all outlets are accurate based on hotel and outlet businesslevels. Organize and conduct pre-shift and departmental meetings communicatingpertinent information to the staff, such as house count and menu changes.• Communicate with guests and employees using a positive and clear speaking voice,listen to and understand requests, respond with appropriate actions and provideaccurate information.• Remain calm and alert, especially during an emergency situation or heavy operation activity, serving as a role model for the staff and other hotel employees.• Ensuring that all steps of services as outlined in training materials are being followedon a daily basis.• Interact positively with customers promoting Restaurant facilities and services. Resolveproblems to the satisfaction of involved parties. Answer telephones in a clear voice,coordinate and document reservations. Organize special events in the restaurantsuch as receptions. Maintain rapport with all departments and attend relevantmeetings.• Move throughout the facility and kitchen areas to visually monitor and take action toensure food quality and service standards are met. Verify temperatures, judgeappearance and taste of products and check preparation methods to determinequality. Give guidance toward improvement and make necessary adjustments forconsistency.• Ensure that all standards & procedures are met. Show less

Cairo Governorate, Egypt

PAUL Restaurant • Greet customers and assist them in their purchase decisions by offering expert advice on compliance with quality and customer service standards.• Support the Shop/Department Manager in maintaining inventories and placing product orders to ensure effective stock management and availability of products.• Assign routine and non-routine tasks to Sales Associates, Cashiers and Coordinators, to ensure that activities are carried out most efficiently.• Assist in… Show more PAUL Restaurant • Greet customers and assist them in their purchase decisions by offering expert advice on compliance with quality and customer service standards.• Support the Shop/Department Manager in maintaining inventories and placing product orders to ensure effective stock management and availability of products.• Assign routine and non-routine tasks to Sales Associates, Cashiers and Coordinators, to ensure that activities are carried out most efficiently.• Assist in the preparation of the staff schedule to ensure that the Shop/Department manpower is effectively matched to the shop’s operational requirements in a cost-effective manner.• Communicate sales plans and targets to the Shop/Department team, monitor performance on an ongoing basis and suggest corrective actions to hierarchy when needed.• Motivate team members and provide them with the necessary support in terms of training and development to optimize sales results. Show less

Cairo Governorate, Egypt

Start As assistant waiter AROMA LOUNGE City Stars

Cairo , Egypt.

Bachelor'S Degree, Social Work, B

Activities and Societies: Developments & Administration.

High School Diploma