Mohamed Elrashidy Email and Phone Number

•Conduct thorough quality checks on incoming raw materials, ensuring they meet our strict standards.• Perform quality control tests, including physical, chemical, and microbiological analyses.• Maintain accurate and detailed records of inspections and test results, adhering to regulatory and company guidelines.• Monitor the entire production cycle and perform regular tests to identify potential malfunctions as early as possible.• Determine quality metrics for all manufacturing procedures. • Identify the root of technical issues and recommend fixes.• Investigate and troubleshoot any quality issues that arise, proposing solutions and implementing corrective actions.• Collaborate with production and sourcing teams to ensure continuous improvement in quality control processes.• Work with internal teams to increase customer satisfaction by improving the quality of the products.• Review, revise, and maintain crucial quality and compliance documents with precision.• Prepare for and participate in internal and external audits, demonstrating our commitment to compliance and best practices.• Monitor compliance to applicable codes, practices, QA/QC policies, performance standards, and specifications.• Stay up-to-date on industry regulations and best practices for herbal product quality control.

• Responsible for monitoring, and programming critical control points.• Responsible for monitoring and product food safety and quality throughout the manufacturing process.• Responsible for performing sanitation verification testing on equipment and other areas required.• Responsible for the correct recording and filing of all relevant record logs and Documentation.• Ensures the correct recipe guidelines for products are met during processing.• Ensures employees are following all Food Safety and worker safety practices.• Ensures and educates employees on food safety standards.• Responsible to issue disciplinary action when directed.• Collect product samples for Product Development, lab retains and the laboratory when directed.• Perform inspections on Products, Equipment and Machinery.• The above duties and responsibilities are representative of the nature and level of work assigned and not necessarily all-inclusive.• Conducts temperature checks on products and ensure all HACCP, and Heath Authority rules and regulations are followed and manage log books.• Monitors customer specifications to ensure proper weight and appearance of products produced.• Ensures products produced are place under refrigeration upon completion of production.• Communicates products that do not meet specification or quality to the unit production manager.• Reports violations to management.• Ensures proper color codes are marked on the products produced.• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.