JOB DISCRIBTION: I always consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Making consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. I always actively share ideas, opinions & suggestions in daily shift briefings. I understand all kitchen colleagues are aware of standards & expectations.  Daily basis with Outlet Chefs to keep open lines of communication regarding guest feedback. Continually strive to improve food preparations & presentations. I keep maintain proper rotation of product in all chillers to minimize wastage/spoilage. I have full knowledge of all menu items, daily features and promotions. I manage security in the work area, and at no time to leave the Kitchen area unless properly relieved by a colleague. Assist with cleanliness and maintenance of all work areas, utensils, and equipment. I follow all safety and sanitation policies when handling food and beverage.

JOB DISCRIBTION: I always consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Making consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. I always actively share ideas, opinions & suggestions in daily shift briefings. I understand all kitchen colleagues are aware of standards & expectations.  Daily basis with Outlet Chefs to keep open lines of communication regarding guest feedback. Continually strive to improve food preparations & presentations. I keep maintain proper rotation of product in all chillers to minimize wastage/spoilage. I have full knowledge of all menu items, daily features and promotions. I manage security in the work area, and at no time to leave the Kitchen area unless properly relieved by a colleague. Assist with cleanliness and maintenance of all work areas, utensils, and equipment. I follow all safety and sanitation policies when handling food and beverage.

JOB DISCRIBTION: I always consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Making consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. I always actively share ideas, opinions & suggestions in daily shift briefings. I understand all kitchen colleagues are aware of standards & expectations.  Daily basis with Outlet Chefs to keep open lines of communication regarding guest feedback. Continually strive to improve food preparations & presentations. I keep maintain proper rotation of product in all chillers to minimize wastage/spoilage. I have full knowledge of all menu items, daily features and promotions. I manage security in the work area, and at no time to leave the Kitchen area unless properly relieved by a colleague. Assist with cleanliness and maintenance of all work areas, utensils, and equipment. I follow all safety and sanitation policies when handling food and beverage.