3. Analyzing criticalities in the products, Ingredients, Process flow based on Halal standards like, Malaysia - JAKIM MS-1500, etc. ESMA - GSO 2055/Part-1 & Part-2. SMIIC.4. Suggesting alternatives if required based on the criticality.5. Documentation cross- verification pertaining to the client.6. Technical response to international and domestic queries.

1. Organize inspection itineraries for the plant audits.2. Conduct Indian regulatory food safety & Halal compliances audit at client's facility.3. Provide technical training to management and employees at client's facility regarding the Adequacy of Halal methodology compliance, Halal India operational methods and personnel.4. Prepare written report for management, recapping all issues of observations, photos and, if needed, corrective actions that should be taken.5. Coordinate with the R&D & Shariah Board for the approval of Halal certification and signatory.

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