Around 20 years of experience in Operations, Quality Assurance / QC, Learning & Development, Recruitment, Marketing in Quick Service & Casual Dining restaurant Concept.Experienced in Planning, Supervising and directing the workforce including Staffing decision like Human Resource Planning, Procurement and Inventory Control for smooth functioning of all departments.Driving operational improvements, maximizing the value of the asset base while ensuring a tight control on operational costs. Determined company Goals and objectives and chaired committees established to support company organic growth in the region.Conducts Audits review and analyse available information and made recommendations for the organic growth of the company.Experienced Operations Manager, Quality & Training Manager with a demonstrated history of working in the food & beverages industry. Skilled in Training, Budgeting, Customer Service, Team building, People Management, Problem Solving, Sales, Retail, and Strategic Planning. Strong sales professional with a Degree Foundation Certification (DFC) focused in Management, From Academy of Harriot Watt Colombo.