Mohamed Jiffry Email and Phone Number

- Supervising safety standard all time.- Training co- workers for preparing and stocking timber.- Measuring projects and complete in a small period.- Installing roof and ceiling, fitting window and door frame and preparing Doors and windows in a modern standard.- Install structures and fixtures, such as windows and molding.- Measure, cut, and shape wood, plastic, and other materials- Construct building frameworks, including walls, floors, and doorframes- Building all type of cabinet and fixing repairs for long term.- Building staircase in a proper way with a latest models.- Make sure the accuracy of work by checking completed projects with Tools such as levels, surveying equipment, or framing squares; corrects problems as needed.

- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for Complaints and make effective service recovery- Communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.- Quality, standards and meets the expectations of the customers on a daily basis.- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.- Food Safety Standards are being followed in accordance with F&B policies and procedures- Consistently Following correct action is taken for improving great service results.- Prepare Daily and weekly inventory and submit all necessary files on time.- Train staff in job duties, sanitation and safety procedures and Dynamic presented Excellent leader and trainer with strong motivational skills and professionally groomed at all times- Proven organizational skills, able to set and meet deadlines with quality results- Complete daily ,weekly and monthly inventory.

- Supervising Quality service cleanliness Standards on all time- Controlling waste, cash, labor, yield while maintaining shift QSC standard,- Preparing and positioning of people, equipment and product for the shift for Archiving target of the day.- Assists in the co-ordination of special promotions and provides administrative support necessary. - Complete daily ,weekly and monthly inventory,- Crew scheduling &expiration tracking Accomplishments- Motivate, Discipline, Direct and Supervise the Work of all Employees in the Restaurant- Strives to Vin and improve service performance.- Handle Customer Complaints and make effective service recovery- Food Safety Standards are being followed in accordance with F&B policies and procedures for all Staff- consistently follow up all employees have full productivity and knowledge- Prepare Monthly staff meetings to establish and monitor targets and achievements, and update performance logs accordingly and submit to the head Manager- Pre shift Develop Plan and Building Maintenance schedules and Maintain daily log book maintaining clear and concise information on the operations.- Schedule employees to maintain Restaurant service standards within budgeted labour costs- Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager.- Control stock of all equipment in The restaurant- Constantly monitor staff's appearance, attitude and high level of professionalism