Mohammad Abdullah Email & Phone Number

Bahrain

Nizwa, Oman

• Having 2 outlets Juniper restaurant and rose lounge doing average of 160 cover per day taking into account the occupancy of the resort.• We serve everything a la carte here right from breakfast till dinner.• Working as an acting Chef de Partie.• Taking care of All Day dining operation, In Room Dining operation as well as the lounge and making sure all food are according to set standards.• Taking care of the food pass.• Preparing market lists and dry store requisitions.• Maintaining hygiene standards.

Muscat, Masqaţ, Oman

Worked in Mediterranean fine dining restaurant Sultanah at the Luxurious Shangri la Al- Husn Resort.• Sultanah Restaurant is offering a Mediterranean inspired Menu that features healthy, light, modern and international crafted dishes by bringing together flavors from around the sea and uniting them with the finest locally and ethically sourced ingredients.• producing Quality Food as per High standards and Maintaining Hygieneas per Shangri-La food safety complying HACCP.• Worked in pool bar and beach restaurant.• Handling breakfast operations.

Udaipur, Rajasthan, India

Responsible for the all day dining kitchen including Western and Asian cuisine under the guidance of CDP.Responsible for preparing of food for the banquet events and out door catering.Responsible for ordering stores and perishables.Ensuring hygiene practices are followed with respect to HACCP.Handling the hot kitchen in absence of CDP.

Kolkata, West Bengal, India

Taking care of western hot kitchen all day dining and banquet events under the guidance of CDP.Ordering daily perishables and stores.Taking care of kitchen equipment's and tools.Handling the section in the absence of CDP.Ensuring hygiene practices are always followed with respect to HACCP.

Commenced with western hot kitchen handling breakfast shift and then gradually moving to lunch, dinner and night shifts operationsMoved to butchery and later to bakery and pastry to gain knowledge and skills.

Goa

Helping chefs to prepare everyday food garnish, mis en place and buffet setting. help in set up and clearing of food items. cleaning and maintaining kitchen equipment.

Bachelor'S Degree, Hotel/Motel Administration/Management, A+

Activities and Societies: Student of the year President of Chef's club Event managing Mr.IHM

Intermediate, Junior High/Intermediate/Middle School Education And Teaching