1) Coach and provide leadership to all the staff of the kitchen.2) Ensure consistent food preparation and the highest calibre of food presentation.3) Recruit, train and develop all kitchen employees.4) Strong and effective communication with all departments specifically Restaurants, Banquets, and Catering.5) Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators.6) Supervise and participate in the production and plating of all food… Show more 1) Coach and provide leadership to all the staff of the kitchen.2) Ensure consistent food preparation and the highest calibre of food presentation.3) Recruit, train and develop all kitchen employees.4) Strong and effective communication with all departments specifically Restaurants, Banquets, and Catering.5) Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators.6) Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.7) Provide input for menus -- creating, developing, and recommending recipes for the use of other staff to create a consistent and quality food product.8) Order an inventory of food products for the preparation and operation, of an efficiently run kitchen.9) Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department.10) Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. Show less

My experience during nineteen years with big firms and international company managing five star hotel e of Jordan ,UAE & Saudi Arabia.• During my catering work was good experience and big twice inspections coming from Canada was very success JCIA & CARF. • My best experience I was member pre opening team of four big hotels & Resorts with international firms.• I'm currently working with a catering company in Saudi Arabia operates a huge project for Humanitarian city service… Show more My experience during nineteen years with big firms and international company managing five star hotel e of Jordan ,UAE & Saudi Arabia.• During my catering work was good experience and big twice inspections coming from Canada was very success JCIA & CARF. • My best experience I was member pre opening team of four big hotels & Resorts with international firms.• I'm currently working with a catering company in Saudi Arabia operates a huge project for Humanitarian city service only one of middle east .• From my skills I have ability to manage staff and communication skills w. staff and management I have good experience with huge functions as creative menus and leading staff to learn & training. Show less

ex,chef

Duties Task:1) Running the kitchen when the executive sous chef is around 2) Ensuring your brigade has high culinary standards3) Daily check purchasing and store order needs for the outlet 4) Keep kitchen outlet always cleanness and implanting the HACCP system 5) Helping and suggesting ideas new recipes and write menus for the buf

1-8- 1999 / 5-12 -2005 Duties Task:1) Running the kitchen when the executive sous chef is around 2) Ensuring your brigade has high culinary standards3) Daily check purchasing and store order needs for the outlet 4) Keep kitchen outlet always cleanness and implanting the HACCP system 5) Helping and suggesting ideas new recipes and write menus for the buffet.