Mohammad Anvari Email & Phone Number

• Liaison between application and product development teams to facilitate validation of ingredients functionality • Successfully conceptualized and designed plant-based dairy formulations using plant proteins and texturants• Extensive experience and knowledge in characterization of food ingredients (e.g. proteins, gums, and starches) • Successfully managed ingredients modification/characterization technology project with total worth of $12MM • Technical expertise in processing and formulation of emulsion-based food systems– successfully developed texturized emulsions as novel fat alternatives in low- and reduced-fat Cheddar cheese • Customer facing skills to gain insight on their technical challenges and deliver ingredient and processing solutions• Proficiency with advanced material characterization techniques including rheology, tribology, DSC, FTIR, NIR, microscopy (SEM and CSLM), light scattering, Turbiscan, and surface tension analysis

Listed skills include Characterization Of Biopolymers Interactions, Structure Function Correlations Of Food Materials, Delivery Systems As Novel Food Ingredients, Nanoscale Delivery Systems, and 22 others.