7 years Experienced Bartender with Supervisory Position in Hospitality with a passion for mixology and creating exceptional beverage experiences. Proven track record of providing top-notch customer service and crafting innovative cocktails. Skilled in managing bar operations, inventory, and ensuring a memorable atmosphere for patrons. Strong interpersonal and communication skills with a commitment to enhancing the overall guest experience.I have done Certification in Equity Investment Strategies and portfolio Management from Udemy Online Open Certification from New Delhi & Diploma in Hotel Management from Himalayan University Arunachal Pradesh India.Decent Knowledge in financial acumen, adept at managing budgets, optimizing operational costs, and analyzing profit and loss statements understand the Company Balance sheet as well as Profit and Loss Statement Analysis. Committed to driving profitability through effective financial oversight and strategic planning, while ensuring exceptional service and operational efficiency.Certified food safety professional with expertise in food handling, sanitation, and allergen management. Proficient in implementing food safety standards and practices to ensure compliance with local health regulations. Skilled in conducting training sessions for staff on safe food handling and hygiene practices, fostering a culture of safety and quality within the food service industry.The Company i have worked for..The Oberoi Hotels and Resort Mumbai.3 Months Industrial Training Ameya Hotels and Resort New Delhi.Bartender Crown Plaza Hotels and Resorts New Delhi.Head Bartender Vivanta By TAJ New Delhi.FOH Supervisor The Chocolate Bar Kuwait.BaristaCurrently Working with Alshaya Group Bartender