• 291 Keys Business Hotel• Responsible For Handling 134 Covers Coffee Shop “Adalaj Pavilion” Along with Signature Gourmet Shop “Nutmeg“.• Responsible For Handling Team Of 30 Members & trained & Motivate them for High class intuitive Service.• Responsible For Preparing Roster & Allocations, Daily Requisition of Perishables, Preparing P&L Sheet , Preparing Snag list, Acheiving Financial Targets, F&B Promotion & Follow-ups.• Ensuring High standards are being followed.• Assisting ARM to Acheive Monthly & Financial Targets.• Ensuring Guest Satisfaction.

• India’s First Raffles, An Oasis For Well Travelled Connoisseur. (Ultra Luxury Resort)• Was Responsible Handling All day Dining restaurant TDR - Patisserie, Rasoi & Sawai. (200 Covers)• Used to lead a team of 30ambassadors following KRA's, making daily duty roster & Opening & closing ofRestaurant following check-list, Daily Requisition(PR & MR), daily brifing & trainings of the staffs following calendar, updating of daily financial report & log book, Making Snag list of the restaurant & updating in every month, Looking after restaurant table reservation & follow up, Looking after well travelled connoisseurs & giving intuitive luxury services.• Also Have Looked After Banquet operation.

• 𝙄𝙏𝘾 𝙍𝙤𝙮𝙖𝙡 𝘽𝙚𝙣𝙜𝙖𝙡 - 𝙒𝙖𝙨 𝙙𝙚𝙥𝙪𝙩𝙚𝙙 𝙛𝙧𝙤𝙢 𝙄𝙏𝘾 𝙈𝙪𝙜𝙝𝙖𝙡 𝙛𝙤𝙧 𝙎𝙞𝙭 𝙢𝙤𝙣𝙩𝙝𝙨 𝙖𝙩 𝙩𝙝𝙚 𝙩𝙞𝙢𝙚 𝙤𝙛 𝙋𝙧𝙚-𝙊𝙥𝙚𝙣𝙞𝙣𝙜. • 𝙄𝙏𝘾 𝙈𝙖𝙧𝙖𝙩𝙝𝙖 - 𝙁𝙤𝙧 a "𝙑𝙑𝙄𝙋" 𝙀𝙫𝙚𝙣𝙩 of Ambani Family ; 𝙛𝙧𝙤𝙢 𝙄𝙏𝘾 𝙈𝙪𝙜𝙝𝙖𝙡. 𝙒𝙖𝙨 𝙧𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙤𝙫𝙞𝙙𝙞𝙣𝙜 𝙋𝙚𝙧𝙨𝙤𝙣𝙖𝙡𝙞𝙯𝙚𝙙 𝙨𝙚𝙧𝙫𝙞𝙘𝙚 𝙩𝙤 𝘾𝙚𝙡𝙚𝙗𝙧𝙞𝙩𝙞𝙚𝙨.