Mohammad Bakri Email and Phone Number

Providing tailored consultation to clients on food-related inquiries and facilitating product registration on the Ministry of Public Health (MOPH) portal, ensuring compliance with regulatory standards. Maintaining effective communication with suppliers, customers, and the (MOPH), while organizing meetings with stakeholders to discuss offerings and industry updates. Identifying and delivering solutions for client challenges related to food safety, assisting in establishing and maintaining Food Safety Management Systems in restaurants, and compiling monthly reports for the finance team on product performance. Staying updated on new standards, local regulations, and circulars to ensure client compliance, while building and maintaining strong relationships to understand client needs and provide ongoing support.

Quality Assurance Oversight: Supervise and lead the quality assurance team to ensure products meet established standards. Process Auditing: Conduct regular audits of manufacturing processes to identify areas for improvement. Quality Control: Implement and maintain quality control procedures to uphold product quality and consistency. Team Training: Train and develop quality assurance staff on best practices and quality standards. Compliance Monitoring: Ensure adherence to industry regulations and company policies related to product quality. Data Analysis: Analyze quality data to identify trends, make recommendations, and address issues proactively. Problem Resolution: Address quality-related concerns and collaborate with cross-functional teams to resolve issues. Documentation: Maintain and update quality control documentation and records. Customer Feedback: Gather and assess customer feedback to make continuous improvements. Reporting: Prepare reports and present findings to management regarding quality assurance activities and performance.

Shift miller responsible for wheat cleaning, tempering and mill operation in adding to responsibility for machins and equipments adjusting and observation...also wheat and flour analysis...making shift reports.. House keeping...troubleshooting and reporting break down, Implementing quality control standards for raw materials and products according to company quality and food safety policy

Responsibility for ball mill...crushing and water addition,controling the slurry specifications by controlling density and keeping hydro cyclones in good conditions, also working in thickner tank to maintain slurry thickness and density by Flocculant addition and maintaining recycled water properly.

Responsible for fermentation department operation...to maintain yeast in proper conditions, supervision for all equipments and machines such as pumps, heat exchanger, centrifugal machines etc and troubleshooting and reporting break down, making shifts reports...Implementing quality control standards for raw materials and products according to company quality policy

Boilers-water treatment department