Mohammad Halabi Email and Phone Number

• Determining customer requirements and proposing catering options.• Managing 10000 meals per day breakfast, lunch, dinner ( labor,supervisors & senior managers)• Preparing VVIP events for red sea global CEO, directors and senior managers on main land & all mono islands• Negotiating prices and preparing melous catering order forms.• Planning menus and overseeing venue, equipment, food, and service preparations.• Hiring, training, and supervising catering staff, as well as… Show more • Determining customer requirements and proposing catering options.• Managing 10000 meals per day breakfast, lunch, dinner ( labor,supervisors & senior managers)• Preparing VVIP events for red sea global CEO, directors and senior managers on main land & all mono islands• Negotiating prices and preparing melous catering order forms.• Planning menus and overseeing venue, equipment, food, and service preparations.• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.• Reviewing upcoming catering orders.• Dispatching order details to head caterer.• Upgrading the services and general ambiances in all mono islands • Ordering inventory for upcoming orders. Show less

08/2016 – PRESENT FOOD AND BEVERAGE MANAGER, NAYYARA HOSPITALITY COMPANY SAUDI ARABIA / RIYADH•Manage chef, kitchen staff, housekeeping, laundry and service team of over 170 staff to provide outstanding banquet & catering experiences to high-profile patrons.•Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise.•Maintain communication with management staff, directors & CEO•Prepare annual and… Show more 08/2016 – PRESENT FOOD AND BEVERAGE MANAGER, NAYYARA HOSPITALITY COMPANY SAUDI ARABIA / RIYADH•Manage chef, kitchen staff, housekeeping, laundry and service team of over 170 staff to provide outstanding banquet & catering experiences to high-profile patrons.•Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise.•Maintain communication with management staff, directors & CEO•Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional weekly reports.•Meet clients with the sales & event director specially in corporate sector to prepare for upcoming projects and royal events•Plan and implement new menu’s every quarter to maintain the new trends in the market•Coordinate with the marketing & sales department in identifying market needs for the banquet & catering operation08/2013 – 8/2015 BANQUET MANAGER, NAYYARA HOSPITALITY COMPANY RIYADH SAUDI ARABIA•Make sure that the banquet & catering department is managed successfully as an independent profit center•Monitors all costs & recommends measures to control banquet operation•Ensures that banquet is managed by the banquet team who are totally accountable for their profitability•Monitors service plus food & beverage standard in all banquets & events•Handles all client complains request & inquiries on food, beverages,•service & assign the tasks to the assistant banquet manager & housekeeping•Conduct daily operation briefing with the supervisory banquet staff & leaders•Follow up on the training & development of banquet staff•Prepare weekly & monthly reports & presentations Show less

Menu planning & implantation Kitchen managing & leading Recipe creation Costing and pricing all menu items Menu engineering Minimizing food cost Quality and portion control preserve food safety and sanitation (HACCP)Inventory control PAC (Profit after control) P&L Statement Planning for marketing strategy through telemarketing and direct marketing Payroll and labor control Hiring and recruiting the proper candidates Preparing training manuals… Show more Menu planning & implantation Kitchen managing & leading Recipe creation Costing and pricing all menu items Menu engineering Minimizing food cost Quality and portion control preserve food safety and sanitation (HACCP)Inventory control PAC (Profit after control) P&L Statement Planning for marketing strategy through telemarketing and direct marketing Payroll and labor control Hiring and recruiting the proper candidates Preparing training manuals for waiters and kitchen staff Preparing weekly meetings for managers and staff Preparing monthly meetings with the owner to discuss the operation flow Building contacts with suppliers and checking ordering quantities min & max Show less

Sourcing & Building Contact with SuppliersEnsure high quality and cost effective products with supplier.Supervise the purchase and storage of food to ensure compliance with company standards and legal requirements.Supervise accounting department on takings and expenses to ensure accurate returns.Supervise both kitchen and Delivery staff.Manage and hire staff to ensure good cover and required delivery of service.Coordinate with Marketing Department on regular… Show more Sourcing & Building Contact with SuppliersEnsure high quality and cost effective products with supplier.Supervise the purchase and storage of food to ensure compliance with company standards and legal requirements.Supervise accounting department on takings and expenses to ensure accurate returns.Supervise both kitchen and Delivery staff.Manage and hire staff to ensure good cover and required delivery of service.Coordinate with Marketing Department on regular promotions.Ensure company standards and specifications are met.Preparing the marketing strategies and making follow up on all sales people.Preparing training presentations for the new and old staff in order to ensure that company standards are met.Preparing delivery analysis to check the delivery department profitability.Preparing and planning for catering events.Assisting in making new menus and menu engineering Making competitor visits and to study other restaurants menu and compare it to our position in the market following the market analysis procedures.Developed mailing list and updating members of future events by regular emails and posts.Implemented hygiene regulations, adhering to environmental health regulations. Show less

Inventory and waste Control Scheduling and floor observation Training and Orientation for newly hired employeesPurchasing & ProcurementUpdating Accounting ledgerScheduling &Ordering (purchasing)P&L statement (reading & analyzing )Handling customers complaints vitally and effectively Cost control