Assistant Manager
CurrentImproved and build guests relationship in dine in and to go, getting excellent comments and feedback from guests through SMG. Complete daily reports* Focus of monthly PNL statement* Liaise with vendors/corporate offices* Manage backroom operations* Manage restaurant opening/closing procedures* Oversee inventory and labor control* Oversee weekly sales and manager period meal promotion* Perform active floor service management* Drive sales/increase margins by local store marketing (LSM)*Provide excellent customer service. *Expand customer relationships with floor management*Control food wastage*Receiving inventory and check with invoice* Monitor daily food and storage temperature*Improve ticket time.