Operation Management

Worked with Rose Gold Hospitality, as a Financial Controller. My responsibility is to provide value addition services to management by advising them on various Financial / Accounting / Administration / Procurement / legal issues, making policies and procedures for their smooth operation. Routing financial transactions, financial planning, assisting in operations, guiding in business/capital structuring, evaluating capital investments proposals etc.Work Profile  Team Leader: Leading, supervising and motivating a team of Accounts & Procurement, towards maximum efficiency and quality execution within stipulated time schedules. Guiding and Advising: Providing value addition services to management by advising them on various Financial/Accounting/Procurement/Legal issues, Policies and Procedures, Routing Financial Transactions, financial planning, assisting in operations, guiding in business/capital structuring, evaluating capital investments proposals etc.  Statutory Compliance: Ensuring statutory compliance to the related laws, regulations and statutes in all the transactions.  Accounting & Procurement Management: Handling Accounts, preparing the Financial Statements, various Re-conciliations, P&L Management, Cash Flow Management, Procurement Management, Internal Auditing, Inventory Management, Tendering, Negotiating & Finalizing Procurement Contract, A/P, A/R, Payroll, Cost Accounting and Consolidations. Rich background in Hospitality industry. Fund Management: Managing Flow of funds, Working Capital, Debts etc MIS: MIS Reports like preparation of Monthly P&L Report, Cash Flow Statement and Other Project Progress Reports and Budget Management and Finalization of Balance Sheet. Pay Roll Processing: Responsible for Pay Roll Finalizing, Ensuring Statutory Compliance of PF, ESI, TDS.•Daily reviews Procurement details and Stock in hand and achieving the Management Policy decision into daily operation.

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