I was one of the team members who established this new project which started to work actually on august 2018.At La Cueva Aqua park which started to work actually on august 2018 .I was one of the team members who established this new project( before the opening also) Participated in marketing the project to institutions ,universities and schools. Worked hard as one team, prepared the department to be ready for guests. Responsible of administration tasks for services: customer services, catering, kitchens... coordination with departments, participate in marketing the project.

•Managed (12) hospitals and (35) medical units in Jordan: Nutrition, Food & Beverage, Food Safety, Public services, supply ,logistics ,Hygiene–House Keeping- -International and Local Conferences–Workshops-Events…..•Housekeeping functions :Raised the level of cleanliness and hospitality according to the International standards by using modern tools and new cleaning devices, developed procedures and employee training .Expert in managing budgets and reducing cost without compromising quality•Established two new International Kitchen from USA with high standards specifications. I was member of the committee which received the purchases form USA.•Participated in establishing Princess Haya Military Hospital at Ajloun, that serves half a million people in Ajloun and Jerash governorates.•Work closely with the Royal Medical Services General Director, the Administration Director, and The Finance Director as well HR Unit Director•Resolves difficult or unusual problems arising with Guests, while maintaining good Guest relationships, •Actively involved in cost control, sanitation, transport, menu development, training, recruitment, private dining and catering.•Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.•Prepared operational reports and analyses and presentations.•Successfully reduced the restaurant’s annual food and labor costs by 40% through proper budgeting, scheduling and management of inventory and increasing productivity.Employee Management: -Used Humanitarian Principles: humanity, neutrality, impartiality and operational independence taking into consideration that the 4000 from different areas in Jordan different qualifications level & job description.-Manage day-to-day staffing requirements, plan and assign work.-Ensures that staff receives proper orientation, initial and on-going training.-I was lecturer at prince Muna college of Nursing

• Improving and organizing selling /buying procedures. • Unannounced and announced Auditing to all units to ensure the quality of the products and their compatibility with standards.• Participation in special committees to develop standards and specification and developing the product.

Supervise food testing, chemistry lab-Up date procedures -staff training -Annual Review-Purchasing -Maintenance and Calibration .Problem Solving -Safety and Hygiene. Follow up quality control standards.ANALYTIC FOOD CHEMISTRY-HPLS.-GC.-DSC

Member with the Committees that receive food from suppliers