Mohammad Khattab Email & Phone Number

Riyadh, SA

Jeddah, Makkah, Saudi Arabia

• Experienced in managing comprehensive import logistics, including sea and air freight, coordinating with suppliers, freight forwarders, and customs brokers while ensuring compliance with international trade regulations.
• Proficient in handling SABER accounts, including issuing all necessary certificates of conformity to ensure smooth import processes.
• Skilled in optimizing supply chain efficiency, reducing costs, and maintaining accurate records to support business… Show more
• Skilled in optimizing supply chain efficiency, reducing costs, and maintaining accurate records to support business operations.
• Expert in overseeing B2B and B2C logistics, including managing domestic transportation and day-to-day operations to achieve organizational goals.
• Proven ability to drive operational improvements through strategic planning and process optimization.

Riyadh, Saudi Arabia

• Negotiated with vendors for 1,200 SKU’s to reduce procurement expenses by 35%.
• Coordinated inventory par levels and stock distribution from Warehouse to branch.
• Inspected and resolved quality issues to meet required standards.
• Monitored supplier performance and addressed concerns.

Beirut, Lebanon

• Managed and reduced 3 project costs valued at over 150,000$, ensuring projects were completed within budget and quality standards.
• Streamlined procurement and logistics processes, reducing material costs while maintaining a reliable supply chain.
• Planned and managed transportation and delivery of materials, machinery, and equipment to construction sites for timely and cost-effective delivery.

Beirut, Lebanon

• Managed procurement activities at Kalaa Chicken Group in reducing costs by 12% through strategic sourcing and negotiations.
• Developed strong supplier relationships, resulting in 10% better pricing, timely deliveries, and improved product quality.
• Reviewed and approved invoices for payment, ensuring accuracy and timely processing.

Beirut, Lebanon

• Implemented strategies that contributed to a 8% increase in restaurant revenue over a fiscal year.
• Reduced food waste by 20% through efficient inventory management and kitchen practices, resulting in cost savings.
• Improved staff productivity by 15% through optimized scheduling and training programs.

Beirut, Lebanon

• Enhanced operational efficiency by 15%, reducing wait times.
• Implemented cost-saving measures, saving 10% monthly while maintaining quality.
• Improved customer satisfaction by 10%, resulting in increased repeat business and positive reviews.