M Moawad has worked in various hospitality establishments as well as in factories and education & training, which has enabled him along the past years to gain a diverse knowledge and experience in quality assurance, quality control and training of employees and oversee manufacturing and production processes to ensuring that food products meet standards set by both their companies and regulatory authorities. Also, prepare reports on food quality status and inspect facilities for compliance with standards, determining methods to resolve any issues that arise. Also, teaching students and training other graduates to acquire basic skills in hospitality, addition to in correction& revision of results control and education quality assurance, such as (data entry, corrective action, success and failure statistical). Addition to, collection, inventory and analysis of data in order to raise the quality of education and improve performance; Collection, archiving, documentation and make questionnaire. Also, in quality control, food & beverage, food technology, quality assurances, raw material quality as well as in laboratory of food (chemical & micro. tests).M. moawad has experience in food nutrition such as special nutrition cases, menu planning, make case study for nutrition disease (obesity, thinness, diabetes, cardiovascular and blood pressure etc.)
Sinai High Institute For Tourism And Hotels
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LecturerSinai High Institute For Tourism And Hotels May 2004 - PresentOf particular note to you and the members of your team are my strong accomplishments as follows:1. I have lectured over the past 9 years a wide range of subjects, (can be seen in my detailed CV), which enabled me to effectively undertake programme, course and module leadership and moreover to gain experience and engagement in research and scholarly activity. 2. During my teaching, I have practiced e-learning as well as the various tested teaching methods and assessment, which enabled me to lead and deliver high quality student centred assessment, learning and teaching strategies. In addition, I am experienced in developing innovative and effective assessment, learning and teaching strategies.3. I have the ability to effectively network with internal and external stakeholders in the hospitality sector for the benefit of students and staff, as well as the ability to work co-operatively and flexibly as a member of a team, sharing information and ideas through clear communication.4. As an academic who is passionate, I am able to demonstrate a commitment to student, teaching and subject development as well as the ability to think creatively and to put ideas into action by making changes
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Quality Assurance Eng.Gsf Egypt Feb 2002 - Apr 2004Mohammad Moawad has worked in various hospitality establishments as well as in factories and education & training, which has enabled him along the past years to gain a diverse knowledge and experience in quality assurance, quality control and training of employees and oversee manufacturing and production processes to ensuring that food products meet standards set by both their companies and regulatory authorities. Also, prepare reports on food quality status and inspect facilities for compliance with standards, determining methods to resolve any issues that arise. Also, teaching students and training other graduates to acquire basic skills in hospitality, addition to in correction& revision of results control and education quality assurance, such as (data entry, corrective action, success and failure statistical). Addition to, collection, inventory and analysis of data in order to raise the quality of education and improve performance; Collection, archiving, documentation and make questionnaire. Also, in quality control, food & beverage, food technology, quality assurances, raw material quality as well as in laboratory of food (chemical & micro. tests).
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Quality Control Eng.Misr Sinai Tours Aug 1993 - Jan 2002Mohammad Moawad has worked in various hospitality establishments as well as in factories and education & training, which has enabled him along the past years to gain a diverse knowledge and experience in quality assurance, quality control and training of employees and oversee manufacturing and production processes to ensuring that food products meet standards set by both their companies and regulatory authorities. Also, prepare reports on food quality status and inspect facilities for compliance with standards, determining methods to resolve any issues that arise. Also, teaching students and training other graduates to acquire basic skills in hospitality, addition to in correction& revision of results control and education quality assurance, such as (data entry, corrective action, success and failure statistical). Addition to, collection, inventory and analysis of data in order to raise the quality of education and improve performance; Collection, archiving, documentation and make questionnaire. Also, in quality control, food & beverage, food technology, quality assurances, raw material quality as well as in laboratory of food (chemical & micro. tests).
Mohammad Moawad Skills
Frequently Asked Questions about Mohammad Moawad
What company does Mohammad Moawad work for?
Mohammad Moawad works for Sinai High Institute For Tourism And Hotels
What is Mohammad Moawad's role at the current company?
Mohammad Moawad's current role is Lecturer at Sinai High Institute for Tourism and Hotels.
What skills is Mohammad Moawad known for?
Mohammad Moawad has skills like Research, Microsoft Office, Public Speaking, Microsoft Excel, Microsoft Word, Teaching, Strategic Planning, Powerpoint, Customer Service, English, Budgets, Editing.
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MOHAMMAD HASSANIEN MAHMOUD MOAWAD
Deputy Project Manager At Engineering Consultant Group Ecg SaCairo, Egypt -
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