To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time

Highly efficient and customer-oriented Food And Beverage Operations Manager with 10+ years of experience in food and hospitality environments. Adept communicator with team leading and development skills. Forward-thinking multi-tasker able to analyze situations and costs and successfully determine profitable outcomes.

• Managing the vendors, inventory, and equipment and maintaining the food and drink inventory; accomplishing restaurant’s human resources objectives, including hiring, staff training, and enforcement policies• Performing daily operations including preparing and serving food and drinks to the guests; providing an excellent dining experience to the guests• Training and leading the team of food and beverage operations; supervising the cleanliness operations of all the bars and kitchen• Handling marketing activities of the restaurant; ensuring the food and beverage quality control and following health and safety regulations• Ensuring best customer services and resolving customer complaints and concerns• Planning, creating, and designing food and drinks menu; managing the budget and keeping costs in control

✓train, supervised and disciplined staff to build successful coffee shop team.✓ordered and replenished stock to maintain inventory.✓designed and developed menu aligned with company's brand.

✓established quality standard for food preparation presentation and service.✓planned catering for meetings activities and parties.

✓prepared tables, greeted guests,directed patrons to correct tables and performed host duties.✓communicated with executive chef regarding food options, ingredients and food availability.

✓delivered up-to-date service to each guest by memorizing changing menu options and daily specials.✓tool accurate food and drink orders and entered information into POS system.