Mohammad Riyazuddin Email & Phone Number

Hyderabad, In

Hyderabad, Telangana, India

"I worked as a Bartender and Guest Service Associate, where I managed restaurant outlets and took a lead role in setting up both the bar and dining areas. My responsibilities included maintaining accurate inventory, ensuring stock levels were optimal, and implementing upselling strategies to enhance revenue. I excelled in promoting personalized guest experiences, such as organizing special candlelight dinners to cater to unique guest requests. My proactive approach to service and attention to detail ensured an exceptional and memorable dining experience for all guests."

Hyderabad, Telangana, India

"I worked as a waiter at Vivanta by Taj Hotels, where I was part of a dedicated team focused on delivering exceptional guest experiences. My responsibilities included handling guest inquiries with professionalism, ensuring accurate food handling, and setting up tables to meet the hotel's high standards. I managed order taking efficiently and collaborated with the kitchen to ensure timely service. Additionally, I played a key role in organizing and updating the menu presentation, enhancing the overall dining experience for guests."

Vishakhapatnam, Andhra Pradesh, India

"I completed my internship at Novotel Varun Beach, an Accor brand hotel renowned for offering stunning sea views from every room. During my time there, I gained comprehensive experience across the four major departments of hotel operations—Front Office, Housekeeping, Food & Beverage, and Kitchen. This diverse exposure allowed me to refine my skills and develop a well-rounded understanding of hotel management. I consistently strived for excellence, applying industry standards and best practices to every task, which enhanced both my knowledge and proficiency in delivering high-quality guest experiences."

Hyderabad, Telangana, India

"I worked part-time at KFC as a cashier, where I was recognized as a 3-star employee. My role involved handling guest interactions with a focus on providing excellent customer service. I was responsible for managing the cashier desk, taking customer orders efficiently, and ensuring smooth communication between the kitchen and the front-end team. My experience also included managing payments, resolving customer queries, and maintaining a friendly and welcoming atmosphere, contributing to the overall guest satisfaction."

Bachelor'S Degree

2 Year, Front Office, Chef