Mohammad Shabir Email and Phone Number
As a sous chef at HDC - Hospitality Development Company, I work with Chef Akira Back to create and execute innovative and authentic dishes for TONO, a contemporary Peruvian-Japanese restaurant. With over 10 years of experience in the hospitality industry, I have honed my skills in hospitality management, hotel and restaurant operations, and menu development.I am passionate about delivering excellence in food quality, presentation, and service, while ensuring compliance with food safety and hygiene standards. I enjoy collaborating with a diverse and talented team of chefs, servers, and managers to provide a memorable dining experience for our guests. I am always ready to accept challenges, meet and exceed expectations, and learn new techniques and cuisines. My goal is to grow as a culinary professional and leader, and to contribute to the success and reputation of HDC and TONO.
Hdc - Hospitality Development Company
View- Employees:
- 15
-
Sous Chef- Pre Opening Team (Tono By Chef Akira Back - Nikkei Cuisine- Japanese & Peruvian Cuisine)Hdc - Hospitality Development Company Nov 2022 - PresentDoha, QatarAssisting in the setup and organisation of the kitchen before the restaurant's opening. Collaborate with the head chef to develop menus that blend Japanese and Peruvian culinary traditions, ensuring authenticity and innovation, hiring and training kitchen staff, establishing standard operating procedures, and overseeing food preparation to meet quality and safety standards. Managing inventory, supplier relationships, and kitchen equipment procurement, ensuring a successful launch and maintaining the restaurant's reputation for exceptional cuisine and service.
-
Sous Chef-Pre Opening (Adrift Kaya By Chef David Myers- A Modern Japanese And Korean Cuisine)Jw Marriott New Delhi Apr 2020 - Nov 2022New Delhi, Delhi, IndiaAssisting the Chef De Cuisine in running the kitchen smoothly, including supervising kitchen staff, ensuring food quality, and maintaining Japanese culinary standards. Helping with menu planning, inventory management, and training staff in proper cooking techniques. Creating new dishes and ensuring adherence to food safety and sanitation regulations. -
Jr. Sous Chef (Akira Back - A Modern Japanese And Korean Cuisine Restaurant)Jw Marriott New Delhi Apr 2018 - Apr 2020New Delhi, Delhi, IndiaAssisting the head chef in overseeing the kitchen operations, managing staff, and ensuring the quality and consistency of dishes. Involved in menu planning, ordering supplies, and maintaining kitchen cleanliness and adherence to health and safety standards. Assist in training and supervising junior kitchen staff, as well as stepping in to cook and assist in food preparation as needed. Strong leadership, communication, and culinary skills.
-
Chef De Partie (Akira Back - A Modern Japanese And Korean Cuisine Restaurant)Jw Marriott New Delhi Sep 2015 - Apr 2018New Delhi Area, IndiaI was responsible for overseeing a specific section of the kitchen, such as sushi, tempura, or grill, and ensuring that dishes were prepared to the highest standards. I was responsible for managing and coordinating the preparation of their assigned station, including ensuring that ingredients were prepped, cooked, and plated according to the chef's standards. Maintained cleanliness and organised in their station, as well as assisted with training and supervising junior kitchen staff. Additionally, I was involved in menu planning, ordering ingredients, and ensuring that food safety and sanitation standards were met.
-
Commis To Demi Chef De Partie (Sakura- Authentic Japanese Cuisine Restaurant)The Metropolitan Hotel& Spa (Nikko Hotel) Oct 2011 - Sep 2015New DelhiI am an experienced professional in the realm of Japanese authentic cuisine, with a journey that began as a Commis and led me to the role of Demi Chef de Partie. Throughout my career, I have honed my skills in the art of crafting traditional Japanese dishes, ensuring an authentic and delightful dining experience for all. With a passion for culinary excellence, I bring creativity, precision, and a deep understanding of Japanese flavors to every dish I create.
Mohammad Shabir Education Details
-
Nshm DurgapurA
Frequently Asked Questions about Mohammad Shabir
What company does Mohammad Shabir work for?
Mohammad Shabir works for Hdc - Hospitality Development Company
What is Mohammad Shabir's role at the current company?
Mohammad Shabir's current role is Sous Chef at TONO BY CHEF AKIRA BACK-HDC with expertise in Hospitality Management.
What schools did Mohammad Shabir attend?
Mohammad Shabir attended Nshm Durgapur.
Not the Mohammad Shabir you were looking for?
-
-
-
Mohammad shabir
Mumbai -
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial