• Conducted engaging and informative group sessions on intuitive eating.• Led relapse prevention groups equipping clients for sustained recovery.• Guided clients in understanding hunger and fullness cues for a healthier relationship with food.• Created resources for clients, promoting balanced nutrition understanding.

• Food Service Management• Retail Project Design, Cost Analysis, Marketing, Derived Record Sales History for Breakfast Specials• Conducted Quality Improvement Initiatives to enhance and improve Patient Meal Services• Analyzed Press Ganey Statistics for improvement opportunities• Provided vital assistance to Leadership Team during Cyberattack• Conducted Nutrition Education to Front Line Staff• Acquired competency in all areas of Nutrition Care: Medical / Surgical, Diabetes, Cardiology, Oncology, Renal, Neurology, Pediatrics, Pediatric Intensive Care, Neonatal Intensive Care, Critical Care (Neuro, Cardiac, Trauma)• Assisted in the management of enteral and parenteral nutrition support for critically ill patients in the Intensive Care Unit (ICU)• Conducted Nutrition-Focused Physical Exam (NFPE) to assess diverse patient populations’ nutritional status and identifying signs of malnutrition • Collaborated with the interdisciplinary team to develop and implement nutrition care plans for ICU patients requiring EN and PN support, ensuring optimal patient outcomes• Assessed patients identified at risk of Malnutrition• Provided Diet Education per protocol• Participated in core curriculum components for Florida Blue Grant Funded initiative• Provided Nutrition Education FSU Students.• Co-Directed Wellness Nutrition Health Fair provided nutrition education to participants• Participated in Organizations Food Insecurity Initiatives• Acquired competency among outpatient Metabolic Health Center for Diabetes Management, Bariatrics, Lipid Management and Medical Nutrition Therapy• Assessed patients / residents identified as High Risk (Wounds, Weight Loss, Enteral Nutrition)• Consulted patients / residents as directed by Healthcare Provider• Acquired competency in Patient Driven Payment Model• Participated in Department Leadership Meetings• Led Weekly Staff Huddles when needed• Monitored Dietitian Productivity• Conducted Patient Meal Rounds / Meal Tray Assessments

• Greet patients, educate, and advise them on menu ordering process• Ensure patient satisfaction• Enter personal menu choices• Communicate with Patient Services Leadership• Educate and train new Host / Hostess

• Evaluated and tracked client’s physical needs and goals• Provided diabetic diet to clients with T1DM and T2DM with my knowledge of therapeutic diet• Provided customized exercise program and nutritional plan for each client• Educated and counseled clients about their diet, nutrition and exercise

• Manufactured and verified prescription eyewear • Customer service and customer relation (dispensing glasses, calling the patients)• Ongoing maintenance of laboratory equipment’s and damaged eyewear repairing • Produced quality eyewear through QMP

• Tutored math course subjects including advanced algebra, pre-calculus, calculus, and probability statistics• Consistently broke the material down into simple and easily understood concepts• Provided private instruction to individual students to improve academic performance • Researched and created a unique summer math curriculum that catered to the students particular learning needs and preferences