Mohammed Akthar Email & Phone Number

United Arab Emirates

United Arab Emirates

Dubai,Uae

 Assisting in the effective and efficient Ordering & Deliveries of Restaurants Food and Beverages. Provide reports, as required, for hotel management. Take responsibility for extra management tasks, as required, in the manager’s absence. Maintain personal knowledge by completing in-house training and workbooks. Complete all required health and safety/fire checks on time.

Dubai, Uae

 Assist the Duty Manager in day to day operation of the Cineplex. Conduct daily inspection in the cinema auditoriums and ensure uniform standard, operational practices, policies and quality standards are adhered. Assist in scheduling duty roster for all ground staff (PT/FT). Assist in supervising and training of all ground staff (PT/FT). Assist in all aspects of stock and inventory control. Conduct preventive maintenance program, including initiating damaged seats replacement. Completes assigned tasks within given deadlines. Assist in supervising and training of all CSR staff and cleaners.

Dubai, Uae

 Customer service- Follows star bucks standard in customer service. Welcome and connects with customers. Quality beverages - Follows health, safety guidelines for all products and services.  Store operations- Monitors following of policy for operational flow at work stations and leads partners in marinating store standard. Recommends staffing leaves/mix. Profitability- Monitors correct cash handling, decides/recommends how to promote add-on sales. Follows and guides others in following cash handling procedures and till point policies. People development- Decides to set high personal/work standards for partners to follow. Decides staff break needed for marinating effective operations/staff efficiency.

Kuwait

 Maintaining excellent public relations with internal and external customers. Providing superior quality service at all levels, maintaining co ordeal and working relationship with all department heads, meet with all department heads and discussing how to about how to give high quality of service to guest. Monitoring on point of sale to achieved the target. Personally checked and ensured appropriate levels of inventories to minimize waste and maximized ratio turnover.