Mohammed Arshaduddin Email & Phone Number

Jeddah, Saudi Arabia

• Manage Quality Assurance System for three factories under Entaj Alghad namely Tema producing Tahina, Halawa & Jam; Cortina producing Breakfast cream & Yoghurt and Nadiya Dates processing & packing Dates.• Ensure that the products produced by company and facilities are in compliance with SASO, Regulatory bodies, International Standards and meet customer specification. Liaises with Government, Customer and Certifying Auditors. • Managing ISO 9001 & ISO 22000 certification for Tema and… Show more • Manage Quality Assurance System for three factories under Entaj Alghad namely Tema producing Tahina, Halawa & Jam; Cortina producing Breakfast cream & Yoghurt and Nadiya Dates processing & packing Dates.• Ensure that the products produced by company and facilities are in compliance with SASO, Regulatory bodies, International Standards and meet customer specification. Liaises with Government, Customer and Certifying Auditors. • Managing ISO 9001 & ISO 22000 certification for Tema and Cortina factories. HALAL & Vegan Certification for Tema products.• Managing performance of Quality Team; Review performance; Train and suggest training needs; Reward and Retain high performance individuals with respect to company's approved HR policies.• Set Raw Material specifications, communicate the same with suppliers for their compliance and audit suppliers for verification of their Food Safety & Quality systems• Manage resolutions / evolvements of quality problems of the suppliers / customers (internal & external) and directing corrective actions and reporting causes of non conformances. Assessing & evaluating the suppliers periodically. • Responsible for confirming the nonconformity of any rejected raw materials, market returns, product recalls and determine the scope of recall and proper disposition of nonconforming material.• Organizing & Leading Internal Food Safety Audit Program; Selecting personnel to perform internal audits; Reviewing the results of the audit; Ensuring that Corrective actions are understood & rectified and Reporting at Management Review meetings.• Investigate and strategize against the customer quality complaints by involving all related departments. • Ensuring that laboratory & quality assurance records are accurate, current & complete.• Conduct, implement and review of Cost saving projects.• Review monthly Quality Reports & Department performance with General Manager Show less

Jeddah, Ksa

• Maintain written Quality Control & Assurance System; HACCP Plans• Ensure finished products are analysed as per specifications by providing right analytical tools & necessary accessories. • Comparative study of Al Rashed Bakery Products and Competitors• Setting up the laboratory and ensuring analytical tools are calibrated.• Providing technical support to Procurement and Business development department for launch of new Bakery products• Responsible for conducting supplier… Show more • Maintain written Quality Control & Assurance System; HACCP Plans• Ensure finished products are analysed as per specifications by providing right analytical tools & necessary accessories. • Comparative study of Al Rashed Bakery Products and Competitors• Setting up the laboratory and ensuring analytical tools are calibrated.• Providing technical support to Procurement and Business development department for launch of new Bakery products• Responsible for conducting supplier audits and monthly trade surveys.• Ensure that our company products and facilities are in compliance with SASO, regulatory requirements, international standards and customer specifications.• Manage the Sanitation and Pest Control program of the company facilities.• Liaises with Pest Control Service providers, Certifying auditors and customer audits.• Investigate & strategize against the customer complaints by involving related Dept.• Organize and lead Internal Food Safety audit, GMP audits; making action plans for non-conformance and ensure that corrective actions & preventive actions are understood by concern departments. • Reviewing the audit results, confirming the effectiveness of CA & PA with senior management. Show less

Jeddah, Saudi Arabia

• Provide direction and technical support to the Quality team• Maintain Strong Quality team by managing & reviewing their performance, Train and suggest training needs and effective recruiting.• Maintain written Quality Control & Assurance System; HACCP Plans for all Products• Ensure the Raw Materials, Packaging Materials and products produced by company and facilities are in compliance with SASO, Regulatory requirements, International standards & meet customer… Show more • Provide direction and technical support to the Quality team• Maintain Strong Quality team by managing & reviewing their performance, Train and suggest training needs and effective recruiting.• Maintain written Quality Control & Assurance System; HACCP Plans for all Products• Ensure the Raw Materials, Packaging Materials and products produced by company and facilities are in compliance with SASO, Regulatory requirements, International standards & meet customer specification.• Liaises with Government, Customer and Certifying Auditors.• Responsible for confirming the nonconformity of any rejected raw materials, market returns, product recalls and determine the scope of recall and proper disposition of nonconforming material.• Investigate & strategize against the Customer Complaints by involving the related Dept.• Responsible for conducting Supplier audits and monthly Trade Surveys.• Organizing and leading Internal Food Safety Audit & GMP Audits; Ensuring that Corrective Actions are understood & rectified by concern departments; Reviewing the results with senior management.Achievements at Sunbulah Group:• Developed the Quality Team• Organized the reporting methodology by preparing SOPs and Analytical forms for In-process checks, raw material checks, finished goods and packaging material.• Prepared Policy and Procedures for Foreign Material Control, Internal Audit, Customer Complaint Handling and many more• Prepared Cleaning and Sanitation Manual, Analytical Manual, HACCP Manual and ISO22000 Manual• ISO22000 Certification for the Organization and Maintaining of SASO Certificates• Budgeting & Procurement of various Lab Instruments; Established new lab for Honey Plant and Meat Plant• Supported Value Buy Dept. in procuring materials from new suppliers and validating of RM from new suppliers.• Supported Export Dept. in expanding the business & launching of products in new countries.• Supported Production Dept. in Capacity increase of Production Lines Show less

Jeddah, Saudi Arabia

• Managing QA QC Team and ensuring that the Quality functions are maintained• Establish and periodically Review specifications for all Raw Material & Finished Product.• Develop inspection procedures for raw materials, finished goods and other supplies to assure that they are clean, acceptable and as per the established specifications, regulatory and food safety requirements. • Establish guidelines for production processes and ensure adherence to the guidelines.• Conducting GMP… Show more • Managing QA QC Team and ensuring that the Quality functions are maintained• Establish and periodically Review specifications for all Raw Material & Finished Product.• Develop inspection procedures for raw materials, finished goods and other supplies to assure that they are clean, acceptable and as per the established specifications, regulatory and food safety requirements. • Establish guidelines for production processes and ensure adherence to the guidelines.• Conducting GMP audits & Internal Audits to assure compliance with HACCP & ISO22000• Identifying possible corrective actions in the case of nonconforming food items / process and for ensuring that corrective action is taken.• Make Purchase requisitions, obtain approvals, follow up and conform receiving as per standards for laboratory materials.• Directing emergency response activities in the respective department.• Responsible for measuring department’s achievement with Balance Score Card to continuously improve the Company’s system Show less

Jeddah Saudi Arabia

• Responsible for routine Microbiological testing(TPC, Coliforms, E. coli, Staphylococcus aureus, Salmonella, Bacillus, Listeria and Yeast & Moulds) of raw materials, in process samples, finished goods and water • Checking machine hygiene by swab test and hand hygiene of production personnel by finger plating method • Environmental monitoring by Swab test and Plates exposure technique for processing and production rooms. • Documenting the results for all the tests performed on raw… Show more • Responsible for routine Microbiological testing(TPC, Coliforms, E. coli, Staphylococcus aureus, Salmonella, Bacillus, Listeria and Yeast & Moulds) of raw materials, in process samples, finished goods and water • Checking machine hygiene by swab test and hand hygiene of production personnel by finger plating method • Environmental monitoring by Swab test and Plates exposure technique for processing and production rooms. • Documenting the results for all the tests performed on raw material, finished products and water in the SAP ERP system. • Calibration of Lab equipments such as Balances, pH meter, Conductivity meter, Spectrophotometer, Autoclave, Incubator, Oven • Following the standards of SASO and Codex Standards. • Creating and Updating the Analytical Manual, Hygiene Manual and SOP’s. • Preparation of Specification for Packaging material, Raw Material and Finished Products • Member of HACCP Team for Implementation of HACCP • Identifying the Critical Control points (CCP’S) in the factory and production process. Monitoring and documentation of the CCP’S. Show less

India

Master Of Science, Microbiology, General

Correspondence Course, Science Of Baking

Correspondence Course, Food Processing Sanitation/Hygiene, 15.2 Ceu

Correspondence Course, Food Science And Technology, 24 Ceu

Bachelor Of Science (B.Sc.), Microbiology, General