. Develop and maintain high standard of Guest service within the department with an excellent eye for detail.. Ensure that all the health, safety and food hygiene regulations are followed at all times, menu planning, food costing, procurement & stores.. Ensure all times that the quality of food and its safety are up to the company standards and in line with legislation.. Recruitment of restaurant staff, issuing and completing correctly of all staff contracts ,on going day to day training for junior staff to develop a team to achieve excellence.. Licensing laws and current legislation relating to food premises.. Working within financial budgets, controlling costs, understanding balance sheets, profit and loss accounts and financial budgets.. Stock rotation, inventory control, banking procedures, petty cash, wages and invoices, supplier negotiation and goods receipt.. Preparation do weekly rotas and shifts.