Responsible of handling international food chains and regional chains in KSA by working closely with Operations/supply chain team and handling order flow and working along with operations team for NPD/LTO and on hand application process at client central commissary/kitchenDirectly responsible for order intake with close association with purchase/warehouse team on reconciling their stock needs with buffer stock required for operational supportClosely working with HORECA clients catered by authorized distributors in KSA on developing private label in condiments and co-branded speciality sauces in convenient packs.

Worked in the capacity of Area manager reporting to regional operations manager. Handling 2 full service and 3 Stand inn outlets in Bangalore.Day to day operational duties with a team of 45 team members across 5 stores.Majorly involved in presenting monthly budgets and focussed on the P&L of stores by achieving maximum volumes of sales and maintaining food cost of the store at optimum profitability of individual stores