Retail sales Consultant

Retail Sales Consultant

• To guide customers on commercial and tourist trips and special events and provide them with information that will benefit them during their travel and travel.• Organizing and booking commercial and tourist trips.• Conducting general administrative and administrative work (such as accounts and correspondence) Selection and identification of travel.• Destinations, hotel arrangements and travel methods whether by air, sea or by train, including facilitating customer procedures to reach the stations to the required hotel.• Gathering information on travel offers, comprehensive travel agreements, visa and vaccination regulations, health insurance, etc., if binding.• Preparing flyers, publications and guides on travel and tourism to be distributed inside or outside the country with the aim of marketing to the agency in which he works.• Check out special offers and offers available at the last minute. Choose and book transportation (such as plane, train, bus, car rental) and accommodation possibilities (hotel, hotel apartments).• Make a simplified study showing the calculation of the total cost of travel.• Provide an appropriate means of communication that customers can reach within 24 hours whether the means of communication fixed telephone or mobile or fax or e-mail.• Conducting and evaluating the travel and tourism market. Receiving and handling customer and customer complaints.

• Planning all work, tasks and goals to be achieved within the kitchen according to the nature of work and workplace policies.• Implementation of all work and objectives to be achieved from work within the kitchen in accordance with the various operating decisions and workplace policies.• Distribute roles to all team members and closely monitor all types of work, tasks and objectives.• The leadership team works fully in the kitchen and solve various problems and remove all difficulties and obstacles to work and achieve its objectives.• Training, development and selection for all members of the kitchen team in line with the interests of work flow, innovation and creativity at work.

• Communicate with all customers at regular times.• Provide them with adequate goods and services and encourage them to increase demand.• Make high profits and sales for businesses that work.• Receiving and delivering customer requests according to the agreed dates.• Contract sales contracts with customers and send them to the shipping department of the hotel.• Listen to customer complaints, meet them by addressing them and provide appropriate solutions.