Mohammed Sameeruddin Email & Phone Number

United Arab Emirates

Dubai Investment Park, Dubai, United Arab Emirates

➢ Lead audits/assessments of major suppliers and sub- contractors for inclusion in the Approved supplier list.➢ Coordinates with External, Internal and Dubai Municipality Auditor to carry out QA/QC Audits as per the schedule and ensures if any corrective actions are followed in the organization.➢ Responsible for NPD, successfully developed and launched many products related to nuts, coffee and confectionary.➢ Responsible for Developing the Product Specifications for… Show more ➢ Lead audits/assessments of major suppliers and sub- contractors for inclusion in the Approved supplier list.➢ Coordinates with External, Internal and Dubai Municipality Auditor to carry out QA/QC Audits as per the schedule and ensures if any corrective actions are followed in the organization.➢ Responsible for NPD, successfully developed and launched many products related to nuts, coffee and confectionary.➢ Responsible for Developing the Product Specifications for existing product and new product as per FDA,GSO, and EU.➢ Setup the Coffee Lab for chemical and cupping analysis.➢ Created the Product Specification in ERP.➢ Responsible to create and maintain the SOPs in plant.➢ Review the HACCP/ISO Manual and update as per the process changes.➢ Lead the HALAL Certification process and successfully got the HALAL certificate from ESMA➢ Provide training to manufacturing staff, on ISO 22000, Basic Food Hygiene, HACCP, and Online Quality Check, Personal Hygiene. ➢ Responsible for approving Packaging labels, artwork and Keyline for packaging material and coordinating with suppliers and customers to achieve companies’ goal.➢ Handling the team of 4 Quality controller directly reporting to me. Show less

Dubai

 Develop, Implement, co-ordinate and maintain the company Quality system addressing Food Quality, Food safety, Customer specifications. Review the HACCP/ISO Manual and update as per the process changes Keep close checks on Legal requirement/Regulations (GCC). Responsible for verification of the effectiveness of Pest control program in the factory. Arrange for training program to manufacturing staff, contract worker, co-packer on ISO 2200 :2015, Basic Food Hygiene… Show more  Develop, Implement, co-ordinate and maintain the company Quality system addressing Food Quality, Food safety, Customer specifications. Review the HACCP/ISO Manual and update as per the process changes Keep close checks on Legal requirement/Regulations (GCC). Responsible for verification of the effectiveness of Pest control program in the factory. Arrange for training program to manufacturing staff, contract worker, co-packer on ISO 2200 :2015, Basic Food Hygiene, HACCP, and Online Quality Check (Internal and External) Maintain all quality records with respect to ISO 22000, HACCP and HALAL. Developed and Upgrade GMP/SOPs to avoid NCR. Lead audits/assessments of major suppliers and sub- contractors for inclusion in the Approved supplier list. Show less

Dubai

 Raw material Analysis (Gluten Index, ash content, Color (Minolta), Particle size analysis, and Moisture percentage Packing material Analysis (sealing, GSM, artwork) Arrange for training program to manufacturing staff, contract worker, co-packer onBasic Food Hygiene, HACCP, and Online Quality Check (Internal and External) Maintain all quality records with respect to HACCP and HALAL. Developed New SOPs to avoid NCR. Generate customer COAs Organize Sensory… Show more  Raw material Analysis (Gluten Index, ash content, Color (Minolta), Particle size analysis, and Moisture percentage Packing material Analysis (sealing, GSM, artwork) Arrange for training program to manufacturing staff, contract worker, co-packer onBasic Food Hygiene, HACCP, and Online Quality Check (Internal and External) Maintain all quality records with respect to HACCP and HALAL. Developed New SOPs to avoid NCR. Generate customer COAs Organize Sensory Evaluation of New recipe Review and monitor all set quality control programs and quality control test results Maintain Up to date occupational health card and food hygiene training of Employees Creating speciation’s and Releasing batches from Oracle (Raw Material, Packaging Material, Finished Goods) Investigate and Root cause analysis of customer complaint (CCMS) Auditing of external warehouses Ensure quality of product, good quality compliance with specification in terms of Physical, chemical and microbial analysis. Arrange for training program to manufacturing staff, contract worker, co-packer onQuality Awareness, Basic Food Hygiene, HACCP, and Online Quality Check (Internal and External) Coordinate with Production Team for recipe and labeling of final product, with supplyChain for availability of packing material and ensure service level of Raw Material andPacking Material intermediate to production as per plan, and also coordinate with salesor marketing team for new brand development with regard to film and cartonSpecification, designing of wrapper, and carton size. Show less

 Online quality control. Analysis of Raw and Processed Milk (Alcohol test, Acidity, Fat , MBRT, CLR Phosphates test and Adulteration test like Sugar, Salt, Urea, Maltose, Neutralizers,Detergent and soda).  Analysis of Packaging Material. Analysis of indigenous milk products like Moisture, Fat, Protein, Ash, Free Fatty Acid (FFA), BR and Bulk Density etc. Water Testing like TDS, Hardness PH etc. Maintain all quality documents as per requirements of… Show more  Online quality control. Analysis of Raw and Processed Milk (Alcohol test, Acidity, Fat , MBRT, CLR Phosphates test and Adulteration test like Sugar, Salt, Urea, Maltose, Neutralizers,Detergent and soda).  Analysis of Packaging Material. Analysis of indigenous milk products like Moisture, Fat, Protein, Ash, Free Fatty Acid (FFA), BR and Bulk Density etc. Water Testing like TDS, Hardness PH etc. Maintain all quality documents as per requirements of FSSAI, AGMARK, ISO and HACCP. Chemical and reagent preparation required for testing. Assure quality of product as per ISO, FSSAI and HACCP. Monitoring the CCP. Show less

M,Tech Food Tech, Food Quality Management

M.tech food quality management

B.Tech, Food Technology

B.tech food technology