-Coordinate with managers, team leaders, and kitchen staff to plan, organize, and set up daily meals for restaurants-Develop, implement, and maintain quality assurance protocols-Develop, implement, and maintain cost reduction and savings goals-Maintain timely and accurate records for all kitchen operations-Ensure compliance with federal, state, and local laws-Maintain accurate records of food costs and inventory-Ensure compliance with federal, state, and local laws-Maintain accurate records of food costs and inventory

- Helping in the preparation of dishes- Performing simple kitchen tasks: peeling, storing, cleaning, preparing- Learning how to present dishes- Helping in the preparation of desserts and pastries- Making sure that dishes are always clean- Receiving and storing provisions- Sorting and cleaning the kitchen: floors, work surfaces, tools- Following-up stocks